ghughra - Fortune Foods

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ghughra Recipe


    • Fortune Cotton Lite Oil (for frying)

    For Dough

    • Fortune Maida (2 cup)
    • Fortune Rawa (¼ cup)
    • Ghee (1 tbsp)
    • Salt (to taste)

    For Filling

    • Ghee (1 Tbsp)
    • Cashewnuts chopped (2 Tbsp)
    • Almond slice (1 Tbsp)
    • Raisins (2 Tbsp)
    • Desiccated coconut (½ Cup)
    • Fortune Rawa (2 Tbsp)
    • Green cardamom powder (½ tsp)
    • Khoya (½ cup)
    • Powder Sugar (2 tbsp)


    • Take a large bowl. Add fortune Maida, Fortune Rawa, ghee and salt, Mix all together well using your fingers.
    • Start adding water little by little and knead to form slightly stiff dough.
    • Cover the dough with a damp cloth and let it rest for 15-20 min.

For Fillings

    • Heat ghee in a pan, add chopped cashew nuts, almond slice and raisins, mix well and sauté for 1 min.
    • Add desiccated coconut and fortune rawa, mix well and sauté for 1 min.
    • Add green cardamom powder and khoya, switch off the flame, mix well and sauté for 1 min.
    • Remove in a bowl and keep it aside to cool down.
    • When the filling cools down, add powder sugar and mix well.

For Making the Ghughra

    • Divide dough into equal balls; Roll each ball into a small circle of 5 to 6 inch diameter.
    • Apply water on the edges, Place stuffing in the middle of the rolled puri.
    • Close the puri into half-moon shape and seal it.
    • Keep twisting the ghughra around the edges.
    • Repeat for the remaining dough circles and stuffing to make ghughra.
    • Heat Fortune Cotton Lite Oil in a pan and deep fry Ghughra over a low flame until light golden brown in color.
    • Drain on an absorbent paper.
    • Remove in serving plate and serve.

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