ghughra Recipe

method

• Take a large bowl. Add fortune Maida, Fortune Rawa, ghee and salt, Mix all together well using your fingers.
• Start adding water little by little and knead to form slightly stiff dough.
• Cover the dough with a damp cloth and let it rest for 15-20 min.

For Fillings

• Heat ghee in a pan, add chopped cashew nuts, almond slice and raisins, mix well and sauté for 1 min.
• Add desiccated coconut and fortune rawa, mix well and sauté for 1 min.
• Add green cardamom powder and khoya, switch off the flame, mix well and sauté for 1 min.
• Remove in a bowl and keep it aside to cool down.
• When the filling cools down, add powder sugar and mix well.

For Making the Ghughra

• Divide dough into equal balls; Roll each ball into a small circle of 5 to 6 inch diameter.
• Apply water on the edges, Place stuffing in the middle of the rolled puri.
• Close the puri into half-moon shape and seal it.
• Keep twisting the ghughra around the edges.
• Repeat for the remaining dough circles and stuffing to make ghughra.
• Heat Fortune Cotton Lite Oil in a pan and deep fry Ghughra over a low flame until light golden brown in color.
• Drain on an absorbent paper.
• Remove in serving plate and serve.