bedmi puri aur aloo rasse ki subzi - Fortune Foods

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bedmi puri aur aloo rasse ki subzi Recipe


    For Puri

    • Fortune Chakki Fresh Atta (2 cups)
    • Semolina (¼ cup)
    • Ajwain (1 tspn)
    • Water (as required)
    • Salt (to taste)
    • Fortune Soyabean Oil (2-3 tbsp)

    for stuffing the puri

    • Urad Dal soaked for 3-4 hours (½ cup)
    • Ginger chopped fine (1 tspn)
    • Green chillies (finely chopped) (2-3 nos)
    • Asafoetida (a pinch)
    • Red chilli powder (1 tspn)
    • Saunf powder (½ tspn)
    • Coriander powder (1 tspn)
    • Turmeric powder (½ tspn)
    • Aamchur powder (1 tspn)
    • Garam masala (1 tspn)
    • Salt ( to Taste)
    • Fortune Soyabean oil (for frying)
    • Fortune besan (1 tbsp)

    For Raseewaley Aloo

    • Boiled potatoes (4 nos)
    • Ginger chopped (1 ½ Tbsp)
    • Green Chillies paste (1 ½ Tbsp)
    • Cumin seeds (1 tspn)
    • Asafoetida (a pinch)
    • Coriander powder (1 ½ Tbsp)
    • Turmeric powder (½ tspn)
    • Black pepper powder (1 tspn)
    • Yoghurt (½ cup)
    • Fresh coriander leaves chopped (2 Tbsp)
    • Salt (to taste)
    • Fortune soyabean oil (for cooking)


For dough

    • In a bowl add Fortune chakki fresh Atta, semolina, salt, carom seeds and using water knead to a semi hard dough.
    • Cover with a moist muslin cloth and keep aside.

For the Stuffing

    • Drain and grind the urad dal to a fine paste and keep aside.
    • Heat Fortune Soyabean Oil in a pan, add chopped ginger, asafoetida, green chilli, urad dal. And mix well.
    • Add coriander powder, red chilli powder, turmeric powder, fennel powder, dry mango powder, garam masala, salt, and mix well till mixture is coarse.
    • Add Fortune Besan and mix well.
    • Remove the mixture in a bowl and Mash little. Keep the mixture aside.

For the Raasewaley Aloo

    • In a pan heat Fortune Soybean Oil, add cumin, asafoetida, ginger, green chilli and mix well.
    • Add coriander powder, black pepper, gram masala, turmeric powder, salt and sauté for 30 secs.
    • Add yogurt and crush potatoes.
    • Mix well and Add 3 cups water.
    • Cook the gravy for 3-4 mins.
    • Add chopped coriander and mix well 

For Making Puris

    • Remove aloo ki subzi aside and prepare to fry puris.
    • Heat fortune soya bean oil in a pan to deep fry.
    • Take the dough and knead well, divide the dough into equal portions and make small balls.
    • Grease fingers with oil and make pockets in the ball, fill a spoonful of mixture in the center and seal well. Shape the ball well and place on the chopping board. Repeat the step for all the balls.
    • Using rolling pin roll the balls to puris and keep aside.
    • Deep fry puris one by one until they are puffed and golden brown.
    • Remove the puri in absorbent paper and keep it aside. 
    • Place the puris on a serving plate , and serve with rassewale aloo ki subzi.

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