multi grain kothimbir vadi - Fortune Foods

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multi grain kothimbir vadi Recipe


    • Water (2 cups)
    • Asafetida (a pinch)
    • Sesame Seeds (2 Tbsp)
    • Coriander Powder (1 tsp)
    • Turmeric Powder (1/2 tsp)
    • Cumin seeds (1 tsp)
    • Curry Leaves (6-8)
    • Coconut grated (2 Tbsp)
    • Green Chilli Garlic Paste (2 Tbsp)
    • Salt (to taste)
    • Bajra Flour (1 Tbsp)
    • Jowar Flour (1 Tbsp)
    • Fortune Besan (1 Cup)
    • Rice Flour (1 Tbsp)
    • Spinach Chopped (1 Bunch)
    • Coriander leaves chopped (2 Cups)
    • Fortune Refined Sunflower Oil (to grease + shallow fry)

    For tempering

    • Asafetida (a pinch)
    • Cumin Seeds (1 tsp)
    • Sesame Seeds (1 Tbsp)
    • Curry leaves (10-12)
    • Grated Coconut (for garnish)


    • Heat 2 cups of water in a pan and add, asafetida, Sesame Seeds, Coriander Powder, Turmeric Powder, Cumin seeds, Curry Leaves, Coconut grated, Green Chilli Garlic Paste, salt and mix well.
    • In a mixing bowl add Bajra Flour, Jowar flour, Fortune Besan, Rice Flour and mix well.
    • Add spinach, coriander leaves chopped to the pan and mix well.
    • Add the flour mixture to the pan and whisk well to make a homogenous mixture.
    • Turn off the flame and grease a silicon mould with Fortune Refined Sunflower Oil.
    • Transfer the mixture to the Silicon mould and spread evenly.
    • Refrigerate the mixture for two hours for it to set.
    • After 2 hours heat Fortune Refined Sunflower oil to shallow fry.
    • Meanwhile demould the vadi mixture and cut into diamonds.
    • Shallow fry the kothimbir vadi till crisp from both sides.
    • Remove on an absorbent paper and keep aside.
    • Transfer and heat 1 tbsp oil in another pan for tempering.
    • Add asafetida, cumin seeds, sesame seeds, and curry leaves, and sauté for 1 min
    • Add the fried kothimbir vadi to the pan and coat the tempering well.
    • Remove from heat and transfer to a serving plate.
    • Garnish with grated coconut and serve.

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