soya shammi kebab - Fortune Foods

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soya shammi kebab Recipe


    for shammi kebab

    • Fortune Soya chunks (1½ cup)
    • Fortune Sunlight Sunflower Oil (2-3 tbsp + for frying)
    • Garlic chopped (1½ tbsp)
    • Ginger chopped (1½ tbsp)
    • Green chilli chopped (4-5)
    • Salt (To tase)
    • Garam masala powder (1 tbsp + 1 tsp)
    • Red chilli powder (1 tsp)
    • Coriander powder (1 tsp)
    • Turmeric powder (¼ tsp)
    • Cumin powder (¼ tsp)
    • Fortune Besan (½ cup)
    • Coriander leaves (2 tbsp)
    • Mint leaves (2 tbsp)
    • Lemon juice (1 no)
    • Onion chopped (1)
    • Corn flour/ corn starch (as required)
    • Garam masala (1/4 tsp)
    • Water (As required)


    • Soak the Fortune soya chunks in hot water for 2 hours.
    • Heat Fortune Sunlight Sunflower Oil  in a nonstick pan. Add ginger, garlic and green chillies, mix well and sauté for 1 min
    • Squeeze the soya chunks and add to the pan.
    • Add Salt, garam masala powder, red chilli powder, coriander powder, turmeric powder, and cumin powder, mix well and sauté for 1min.
    • Add Fortune Besan, mix well and sauté for 4-5 min. on low flame.
    • Meanwhile roughly chop the coriander leaves and mint leaves and add to the pan, mix well and sauté for 1 min.
    • Remove from heat and grind the soya mixture by adding 1 tbsp of water.
    • Take the soya mixture in a bowl, add lemon juice and chopped onion and mix well.
    • Add garam masala powder and mix well.
    • Take mixing bowl add corn flour and water, mix well to make a slurry.
    • Apply water in your palm and take one portion of soya mixture to make oval shape kebabs and keep it aside.
    • Heat Fortune Sunlight Sunflower Oil  in a pan.
    • Dip the kebab in slurry and shallow fry the kebab from both the side till golden brown .
    • Remove in kitchen paper.
    • Place the shammi kebab on serving plate and serve hot with green chutney.

apne favourite dishes ko do ek naya andaaz!