shahi kaju moti pulao shahi kaju moti pulao

shahi kaju moti pulao Recipe

Ingredients

    For Moti

  • Paneer grated (1 cup)
  • Powder Sugar (2 tbsp)
  • Cashew nuts powder (1 tbsp)
  • Corn flour (2 tbsp + for dusting)
  • Chandi varak (2 no.)
  • Fortune soya bean refined oil (for deep fry)

    For Pulao

  • Fortune Rozana Basmati Rice (2 cup)
  • Turmeric powder (¼ tsp)
  • Ghee (2 tbsp + 1 tbsp)
  • Cashew nuts (¼ cup)
  • Raisins (¼ cup)
  • Bay leaf (1 no.)
  • Cinnamon stick (1 inch)
  • Green Cardamom (2-3 no.)
  • Black cardamom (1 no.)
  • Cloves (3-4 no.)
  • Water (as required)
  • Salt (to taste)
  • Powder Sugar (3 tbsp)
  • Saffron (½ gm)
  • Milk (2 tbsp)

method

Making Moti:

  • In a mixing bowl mix paneer, powder sugar, cashew nuts powder and corn flour and knead into smooth dough. 
  • Take some corn flour in a plate.
  • Divide the paneer mixture in small equal portions and roll into a small ball, place it on the plate.
  • Roll the paneer ball in corn flour. 
  • Heat Fortune refined soya bean Oil in kadai and deep fry paneer balls on medium flame till crisp. Drain on kitchen paper. keep it aside
  • Fry the cashew nuts, raisins and keep it aside.
  • Apply chandi varak on the paneer balls and keep it aside.

Making Pulao:

  • Wash and rinse Fortune Rozana Basmati Rice. 
  • Soak saffron in milk and keep it aside.
  • Take muslin cloth on a plate, spread the soak rice over it and leave it to dry. Keep it aside.
  • Once rice is dry transfer it into a mixing bowl, add turmeric powder and ghee and mix well. Keep it aside.
  • Heat 1 tbsp of ghee in a pressure cooker, add bay leaf, cinnamon sticks, green Cardamom, black cardamom and cloves, mix well and saute for 30 sec.
  • Now add the marinated rice, mix well and sauté for 1 min. on medium
  • flame.
  • Add water, salt and sugar and mix well.
  • Add saffron soaked milk and mix well.
  • Close the lid and pressure cook for 3 whistles.
  • After 3 whistles close the flame and keep it aside for 10 min.
  • Remove the pulao in serving plate, arrange prepared paneer ball, cashew and raisin on top.
  • Serve it hot.

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