katthal ki biryani - Fortune Foods

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katthal ki biryani Recipe


    • Fortune Rice Bran Health Oil (for frying)

    For Marination

    • Yogurt (1 cup)
    • Ginger-garlic paste (1½ tbsp)
    • Coriander powder (1½ tbsp)
    • Red Chilli powder (1 tsp)
    • Turmeric powder (½ tsp)
    • Garam masala powder (1 tsp)
    • Salt (to taste)
    • Lemon juice (1 no.)
    • Coriander chopped (2-3 tbsp)
    • Brown onion (3-4 no.)
    • Mint leaves (10-12 no.)
    • Ginger chopped (1 tsp)
    • Green chilli chopped (2 no.)
    • Green cardamom powder (½ tsp)
    • Ghee (2 tbsp)
    • Saffron soaked in milk (1 tbsp)

    For Masala

    • Fortune Rice Bran Health Oil (¼ cup)
    • Cumin seeds (1 tsp)
    • Black pepper (1 tsp)
    • Cloves (4-5 no.)
    • Black cardamom (3-4 no.)
    • Green cardamom (4-5 no.)
    • Bay leaf (2 no.)
    • Cinnamon stick (1 inch)
    • Onion chopped (2 no.)
    • Tomato chopped (2 no.)

    For Rice

    • Fortune Biryani Special Basmati Rice (1½ Cups)
    • Salt (to taste)
    • Cumin seeds (1 tsp)
    • Water (as required)

    For Assembling

    • Brown onion (2 tbsp + 1 tbsp)
    • Coriander chopped (1 tbsp)
    • Mint leaves (12-15 + 10-12 no.)
    • Garam masala powder (½ tsp)
    • Green cardamom powder (¼ tsp)
    • Saffron soaked in milk (1 tbsp + 1 tbsp)
    • Ghee (2 tsp)


    • Heat Fortune Rice Bran Health Oil in kadai and fry the kathal for 6-8 min. on high flame.

For Marination:

    • Take mixing bowl, add yogurt, ginger-garlic paste, coriander powder, red chilli powder, turmeric powder, garam masala powder, salt, lemon juice,  coriander chopped, brown onion and mint leaves and mix well.
    • Add chopped ginger and green chilli and mix well.
    • Add green cardamom powder, ghee and mix well.
    • Add saffron milk and mix well.
    • Add fried kathal in bowl and mix well. keep it aside.

For Rice:

    • Wash and Soak the Fortune Biryani Special Basmati rice for 20 min.
    • Heat water in a pot, when water is boiling add salt, cumin seeds and soaked rice, mix well and cook till rice is soft.

For Assembling:

    • Take kathal masala pot, spread some rice over the masala.
    • Add brown onion, chopped coriander, mint leaves, garam masala powder, green cardamom powder, saffron milk and ghee.
    • Add remaining kathal masala over the rice and then spread remaining rice over the masala.
    • Add brown onion, chopped coriander, mint leaves and saffron milk on top of the rice and seal the pot with atta dough and cover with lid and cook for 12-15.(Cook the biryani first 3-4 min. on high flame, than cook 6-8 min. on medium flame and then keep the flame low and cook the biryani till steam will come out)
    • When steam comes out, switch off the flame and keep it aside for 10-15 min.
    • Take out the lid, remove the biryani in serving plate, garnish with mint sprig and serve hot with Raita.

apne favourite dishes ko do ek naya andaaz!