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shahi gobi pasanda Recipe
Chef Harpal Singh Sokhi
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Ingredients
For Pakode
Cauliflower florets (Boiled) (1 no. (Small))
Paneer (100 gm.)
Boiled Potato (1 no.)
Ginger chopped (1 tsp)
Green chili chopped (2 no.)
Black pepper crushed (¼ tsp)
Garam masala powder (½ tsp)
Salt (to taste)
For batter
Fortune Besan (1½ cup)
Carom seeds (¼ tsp)
Turmeric Powder ( ½ tsp)
Salt (to taste)
Water (as required)
Fortune Xpert Pro Sugar Conscious Oil (for frying)
For gravy
Fortune Xpert Pro Sugar Conscious Oil (3-4 tbsp)
Cinnamon stick (1 inch)
Black cardamoms (1 no.)
Black pepper (1 tsp)
Ginger chopped (1 inch)
Green chilli chopped (3-4 no.)
Cashew nut paste (¼ cup)
Yogurt (¼ cup)
Water (½ cup)
Milk (½ cup)
Green cardamom powder (¼ tsp)
Garam masala powder (½ tsp)
Black pepper crushed (for sprinkle)
Saffron (½ tsp)
Fresh Cream (3-4 tbsp)
Kasoori methi (1 tsp)
Salt (to taste)
method
Heat Fortune Xpert Pro Sugar Conscious Oil in a kadai.
Take mixing bowl; add Fortune Besan, carom seeds, turmeric powder, salt and water, mix well and make thick batter. Keep it aside.
Take another mixing bowl, add paneer and boiled potatoes and mash well.
Add ginger chopped, green chilli chopped, black pepper crushed, garam masala powder and salt and mix well.
Now stuff this mixture in back side of the cauliflower.
Dip the stuffed cauliflower in the batter and fry until half cooked.
Remove it on a paper towel.
Take wet muslin cloth, place fried pakodas on it and press the pakodas with your hands and keep it aside.
Add little water in a batter, dip the pakodas and deep fry it until crisp.
Remove it on paper towel and keep it aside.
For gravy:
Mix together cashew nut paste and yogurt in a bowl and keep it aside.
Heat Fortune Xpert Pro Sugar Conscious Oil in a nonstick Pan. Add cinnamon stick, black cardamom and black pepper, mix well and sauté for 1 min.
Add ginger chopped and green chilli chopped, mix well and sauté for 1 min.
Add cashew nut-yogurt mixture, mix well and sauté for 10 min. on medium flame.
Add water, mix well and cook for 1 min.
Add milk, mix well and cook for 3-4 mins.
Add green cardamom power, garam masala powder, saffron, fresh cream and kasoori methi, mix well and cook for 2 min.
Add salt, mix well and cook for 1 min.
Place the cauliflower pakoda on serving plate, pour gravy on top, sprinkle black pepper crushed on top.
Garnish with fried Boondi and fresh cream and serve hot.
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