shahi kaju moti pulao - Fortune Foods

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shahi kaju moti pulao Recipe


    For Moti

    • Paneer grated (1 cup)
    • Powder Sugar (2 tbsp)
    • Cashew nuts powder (1 tbsp)
    • Corn flour (2 tbsp + for dusting)
    • Chandi varak (2 no.)
    • Fortune soya bean refined oil (for deep fry)

    For Pulao

    • Fortune Rozana Basmati Rice (2 cup)
    • Turmeric powder (¼ tsp)
    • Ghee (2 tbsp + 1 tbsp)
    • Cashew nuts (¼ cup)
    • Raisins (¼ cup)
    • Bay leaf (1 no.)
    • Cinnamon stick (1 inch)
    • Green Cardamom (2-3 no.)
    • Black cardamom (1 no.)
    • Cloves (3-4 no.)
    • Water (as required)
    • Salt (to taste)
    • Powder Sugar (3 tbsp)
    • Saffron (½ gm)
    • Milk (2 tbsp)


Making Moti:

    • In a mixing bowl mix paneer, powder sugar, cashew nuts powder and corn flour and knead into smooth dough.
    • Take some corn flour in a plate.
    • Divide the paneer mixture in small equal portions and roll into a small ball, place it on the plate.
    • Roll the paneer ball in corn flour.
    • Heat Fortune refined soya bean Oil in kadai and deep fry paneer balls on medium flame till crisp. Drain on kitchen paper. keep it aside
    • Fry the cashew nuts, raisins and keep it aside.
    • Apply chandi varak on the paneer balls and keep it aside.

Making Pulao:

    • Wash and rinse Fortune Rozana Basmati Rice.
    • Soak saffron in milk and keep it aside.
    • Take muslin cloth on a plate, spread the soak rice over it and leave it to dry. Keep it aside.
    • Once rice is dry transfer it into a mixing bowl, add turmeric powder and ghee and mix well. Keep it aside.
    • Heat 1 tbsp of ghee in a pressure cooker, add bay leaf, cinnamon sticks, green Cardamom, black cardamom and cloves, mix well and saute for 30 sec.
    • Now add the marinated rice, mix well and sauté for 1 min. on medium
    • flame.
    • Add water, salt and sugar and mix well.
    • Add saffron soaked milk and mix well.
    • Close the lid and pressure cook for 3 whistles.
    • After 3 whistles close the flame and keep it aside for 10 min.
    • Remove the pulao in serving plate, arrange prepared paneer ball, cashew and raisin on top.
    • Serve it hot.

apne favourite dishes ko do ek naya andaaz!