shahi gobi pasanda shahi gobi pasanda

shahi gobi pasanda Recipe

Ingredients

    For Pakode

  • Cauliflower florets (Boiled) (1 no. (Small))
  • Paneer (100 gm.)
  • Boiled Potato (1 no.)
  • Ginger chopped (1 tsp)
  • Green chili chopped (2 no.)
  • Black pepper crushed (¼ tsp)
  • Garam masala powder (½ tsp)
  • Salt (to taste)

    For batter

  • Fortune Besan (1½ cup)
  • Carom seeds (¼ tsp)
  • Turmeric Powder ( ½ tsp)
  • Salt (to taste)
  • Water (as required)
  • Fortune Xpert Pro Sugar Conscious Oil (for frying)

    For gravy

  • Fortune Xpert Pro Sugar Conscious Oil (3-4 tbsp)
  • Cinnamon stick (1 inch)
  • Black cardamoms (1 no.)
  • Black pepper (1 tsp)
  • Ginger chopped (1 inch)
  • Green chilli chopped (3-4 no.)
  • Cashew nut paste (¼ cup)
  • Yogurt (¼ cup)
  • Water (½ cup)
  • Milk (½ cup)
  • Green cardamom powder (¼ tsp)
  • Garam masala powder (½ tsp)
  • Black pepper crushed (for sprinkle)
  • Saffron (½ tsp)
  • Fresh Cream (3-4 tbsp)
  • Kasoori methi (1 tsp)
  • Salt (to taste)

method

  • Heat Fortune Xpert Pro Sugar Conscious Oil in a kadai.
  • Take mixing bowl; add Fortune Besan, carom seeds, turmeric powder, salt and water, mix well and make thick batter. Keep it aside.
  • Take another mixing bowl, add paneer and boiled potatoes and mash well.
  • Add ginger chopped, green chilli chopped, black pepper crushed, garam masala powder and salt and mix well.
  • Now stuff this mixture in back side of the cauliflower. 
  • Dip the stuffed cauliflower in the batter and fry until half cooked.
  • Remove it on a paper towel.
  • Take wet muslin cloth, place fried pakodas on it and press the pakodas with your hands and keep it aside.
  • Add little water in a batter, dip the pakodas and deep fry it until crisp.
  • Remove it on paper towel and keep it aside.

For gravy: 

  • Mix together cashew nut paste and yogurt in a bowl and keep it aside.
  • Heat Fortune Xpert Pro Sugar Conscious Oil in a nonstick Pan. Add cinnamon stick, black cardamom and black pepper, mix well and sauté for 1 min.
  • Add ginger chopped and green chilli chopped, mix well and sauté for 1 min.
  • Add cashew nut-yogurt mixture, mix well and sauté for 10 min. on medium flame.
  • Add water, mix well and cook for 1 min.
  • Add milk, mix well and cook for 3-4 mins.
  • Add green cardamom power, garam masala powder, saffron, fresh cream and kasoori methi, mix well and cook for 2 min.
  • Add salt, mix well and cook for 1 min.
  • Place the cauliflower pakoda on serving plate, pour gravy on top, sprinkle black pepper crushed on top.
  • Garnish with fried Boondi and fresh cream and serve hot.

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