shahi gobi pasanda Recipe

method

• Heat Fortune Xpert Pro Sugar Conscious Oil in a kadai.
• Take mixing bowl; add Fortune Besan, carom seeds, turmeric powder, salt and water, mix well and make thick batter. Keep it aside.
• Take another mixing bowl, add paneer and boiled potatoes and mash well.
• Add ginger chopped, green chilli chopped, black pepper crushed, garam masala powder and salt and mix well.
• Now stuff this mixture in back side of the cauliflower. 
• Dip the stuffed cauliflower in the batter and fry until half cooked.
• Remove it on a paper towel.
• Take wet muslin cloth, place fried pakodas on it and press the pakodas with your hands and keep it aside.
• Add little water in a batter, dip the pakodas and deep fry it until crisp.
• Remove it on paper towel and keep it aside.

For gravy: 

• Mix together cashew nut paste and yogurt in a bowl and keep it aside.
• Heat Fortune Xpert Pro Sugar Conscious Oil in a nonstick Pan. Add cinnamon stick, black cardamom and black pepper, mix well and sauté for 1 min.
• Add ginger chopped and green chilli chopped, mix well and sauté for 1 min.
• Add cashew nut-yogurt mixture, mix well and sauté for 10 min. on medium flame.
• Add water, mix well and cook for 1 min.
• Add milk, mix well and cook for 3-4 mins.
• Add green cardamom power, garam masala powder, saffron, fresh cream and kasoori methi, mix well and cook for 2 min.
• Add salt, mix well and cook for 1 min.
• Place the cauliflower pakoda on serving plate, pour gravy on top, sprinkle black pepper crushed on top.
• Garnish with fried Boondi and fresh cream and serve hot.