harra pyaz jhunka with teecha Recipe

method

• Trim and Slice spring onions and keep aside. Preserve the greens.
• HeatFortune Rice Bran Health Oil  in a pan and add garlic, ginger, green chilli sauté for 1 mins.
• Add sliced spring onions and mix well.
• Meanwhile Chop the spring onion greens, tomatoes and keep aside.
• Add the tomatoes, salt, and saute for 3-4 mins.
• Add coriander powder, turmeric powder, red chilli powder, and saute for 1-2 mins
• Add spring onion greens, and sauté for 1-2 mins.
• Add Fortune Besan and mix well.
• Add coriander chopped and mix well.
• Cover and cook for 2-3 mins.
• Meanwhile for thecha take garlic cloves, green chilli, and salt in a mortar pestle and crush well.
• Heat Fortune Rice Bran Health Oil  in another pan add cumin seeds and saute for 30 secs
• Add thecha  and saute for 1-2 mins.
• Remove from flame and squeez ¼ lemon. Mix well.
• Serve Jhunka and thecha   with rotis.