sambar sadam Recipe
Ingredients
- Fortune Rozana Basmati Rice ( 1 cup)
- Fortune Arhar Dal (1 cup)
- Salt (to taste)
- Turmeric powder ( ½ tsp)
- Fortune rice bran oil ( 1 Tbsp)
- Cumin seeds (1 tsp)
- Mustard seeds ( 1 tsp)
- Urad dal ( 1 tsp)
- Chana dal (1 tsp)
- Asafetida (¼ tsp)
- Dry Red Chilli Whole (2-3)
- Curry leaves (12-15)
- Onion chopped (1)
- Tomato chopped (2)
- Potatoes cut into cubes (1)
- Carrot cut into cubes (1)
- Eggplant cut into cubes (1)
- Drumsticks (1)
- Shallots (10-12)
- French beans (4-5)
- Capsicum cut into cubes (½)
- Red chilli powder (1 tsp)
- Coriander powder (1 ½ tsp)
- Turmeric powder (½ tsp)
- Sambar powder (2 ½ tsp)
- Tamarind pulp (1 cup)
- Coriander chopped (1 Tbsp)
method
- Wash and soak rice and dal in two separate bowls for 15 -20 mins.
- After 15 to 20 mins, add the rice, dal, salt, water as required, turmeric powder in the pressure cooker and pressure cook for 4 whistles. Let the pressure cooker cool to room temperature.
- Heat Fortune Rice Bran Oil add Cumin seeds, Mustard seeds, Urad dal, Chana dal sauté till mustard seeds splutter.
- Add asafetida, dry red chilli, curry leaves, onion and sauté for 1 mins.
- Add tomatoes, salt, and sauté for 2 mins.
- Add Potato, Carrot, Eggplants, Drumsticks saute for 4-5 mins.
- Add Shallots, French beans, Capsicum, Red chilli powder, Coriander powder, Turmeric powder, Sambar powder and mix well.
- Add water as required and mix well
- Cover and cook for 10-12 mins.
- Meanwhile open the pressure cooker and mash the dal and rice well.
- Add tamarind pulp and cook for 2 mins.
- Add the dal rice mixture to the pan and mix well.
- Check the consistency if required add water to correct it.
- Add chopped coriander and mix well.
- Transfer to a serving bowl and garnish with coriander sprig.
- Serve hot.
