panchsara para Recipe

method

• In a mortar pestle grind fennel seeds, black pepper and keep aside.
• In a mixing bowl combine fortune maida, rice flour, salt, cardamom powder, mixture from mortar pestle, Fortune Soya Health Refined Soyabean Oil and mix well.
• Add water as required and knead into a hard dough.
• Cover the dough with a moist muslin cloth and keep it to rest for 15-20 mins.
• Meanwhile heat a pan and add Fortune Sugar, water, fennel seeds and cook till 1 string consistency is achieved. Keep the syrup aside once ready.
• Heat a pan with Fortune Soya Health Refined Soyabean Oil to deep fry the panchasara paras.
• Dust flour on the side and take a large portion of the dough and Using a rolling pin roll it into a paratha.
• Using a knife cut the dough into diamond shape pieces and keep aside. Repeat the procedure for the entire dough.
• Deep fry the paras till crisp and golden brown on both sides
• Remove on an absorbent paper when crisp and golden brown
• Take the sugar syrup pan and mix well.
• Add the fried paras into the sugar syrup and mix well.
• Transfer the paras to a serving plate and serve as desired.