Sabudana Khichadi
Ingredients:
- Sabudana(Sago) 1 cup
- Water 2 cup
- Fortune Sunflower Oil 2 Tbsp
- Cumin seeds 1 tsp
- Green chillies 2 chopped
- Curry leaves
- Potatoes 1 small cubes
- Peanuts 1/4 cup
- Crushed peanut powder 2 Tbsp
- Salt
- Lemon juice
- Coriander leaves
Instructions:
- Wash & soak the Sabudana for at least 2-3 hours.
- Heat oil in a kadhai, add cumin, green chillies & curry leaves. Sauté for a min.
- Add cubed potatoes (u can use boiled too). Mix well & cook on medium flame for 5-6 mins.
- Add peanuts & sauté for a min.
- Add the soaked Sabudana & mix everything well.
- Finally, add salt, lemon juice & coriander leaves.
Cover & cook for 10 mins. Serve!
