panchsara para panchsara para

panchsara para Recipe


  • Fennel seeds (1 tsp)
  • Black pepper crushed (¼ tsp)
  • Fortune maida (2 cups)
  • Rice flour (½ cup)
  • Salt (A pinch)
  • Cardamom powder (¼ tsp)
  • Fortune Soya Health Refined Soyabean Oil (1 Tbsp + deep fry)
  • Water (As required)

    For sugar syrup

  • Fortune sugar (2 cups)
  • Water (1 cup)
  • Fennel seeds (1 tsp)


  • In a mortar pestle grind fennel seeds, black pepper crushed and keep aside. 

  • In a mixing bowl combine fortune maida, rice flour, salt, cardamom powder, mixture from mortar pestle, Fortune Soya Health Refined Soyabean Oil and mix well. 

  • Add water as required and knead into a hard dough. 

  • Cover the dough with a moist muslin cloth and keep it to rest for 15-20 mins.

  • Meanwhile heat a pan and add Fortune Sugar, water, fennel seeds and cook till 1 string consistency is achieved. Keep the syrup aside once ready.

  • Heat a pan with Fortune Soya Health Refined Soyabean Oil to deep fry the panchasara paras.

  • Dust flour on the side and take a large portion of the dough and Using a rolling pin roll it into a paratha.

  • Using a knife cut the dough into diamond shape pieces and keep aside. Repeat the procedure for the entire dough. 

  • Deep fry the paras till crisp and golden brown on both sides

  • Remove on an absorbent paper when crisp and golden brown

  • Take the sugar syrup pan and mix well. 

  • Add the fried paras into the sugar syrup and mix well. 

  • Transfer the paras to a serving plate and serve as desired.

apne favourite dishes ko do ek naya andaaz!

katthal ki biryani

katthal ki biryani

Chef Harpal Singh Sokhi

shahi gobi pasanda

shahi gobi pasanda

Chef Harpal Singh Sokhi



Chef Harpal Singh Sokhi