panchsara para panchsara para

panchsara para Recipe

Ingredients

  • Fennel seeds (1 tsp)
  • Black pepper crushed (¼ tsp)
  • Fortune maida (2 cups)
  • Rice flour (½ cup)
  • Salt (A pinch)
  • Cardamom powder (¼ tsp)
  • Fortune Soya Health Refined Soyabean Oil (1 Tbsp + deep fry)
  • Water (As required)

    For sugar syrup

  • Fortune sugar (2 cups)
  • Water (1 cup)
  • Fennel seeds (1 tsp)

method

  • In a mortar pestle grind fennel seeds, black pepper crushed and keep aside. 

  • In a mixing bowl combine fortune maida, rice flour, salt, cardamom powder, mixture from mortar pestle, Fortune Soya Health Refined Soyabean Oil and mix well. 

  • Add water as required and knead into a hard dough. 

  • Cover the dough with a moist muslin cloth and keep it to rest for 15-20 mins.

  • Meanwhile heat a pan and add Fortune Sugar, water, fennel seeds and cook till 1 string consistency is achieved. Keep the syrup aside once ready.

  • Heat a pan with Fortune Soya Health Refined Soyabean Oil to deep fry the panchasara paras.

  • Dust flour on the side and take a large portion of the dough and Using a rolling pin roll it into a paratha.

  • Using a knife cut the dough into diamond shape pieces and keep aside. Repeat the procedure for the entire dough. 

  • Deep fry the paras till crisp and golden brown on both sides

  • Remove on an absorbent paper when crisp and golden brown

  • Take the sugar syrup pan and mix well. 

  • Add the fried paras into the sugar syrup and mix well. 

  • Transfer the paras to a serving plate and serve as desired.

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