dal dhokli - Fortune Foods

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dal dhokli Recipe

Ingredients

    for dal

    • Fortune Arhar Dal (1 ½ Cup)
    • Water (3 cup)
    • Turmeric powder (½ Tsp)
    • Salt (To taste)

    For Tempering

    • Ghee (2-3 Tbsp)
    • Asafoetida (a pinch)
    • Mustard seeds (1 tsp)
    • Cumin seeds (1 tsp )
    • Cinnamon stick (½ inch )
    • Clove (4-5 )
    • Whole Red Chilli (3-4 )
    • Ginger chopped (1 tsp)
    • Green chilli chopped (2-3 )
    • Curry Leaves (12- 15)
    • Peanuts (3 Tbsp)
    • Tomatoes chopped ( 2 )
    • Red chilli powder ( ½ tsp )
    • Garam Masala Powder (½ tsp )
    • Turmeric powder (A pinch )
    • Kokum soaked ( 1 tsp)
    • Jaggery (2 )
    • Coriander chopped ( 1 Tbsp)
    • Lemon juice (½ nos)

method

    • Heat a pressure cooker and add Fortune Arhar Dal, water, salt, and turmeric powder mix well and pressure cook for 6 whistles. Keep aside.
    • Meanwhile take a bowl and add Fortune Chakki Fresh Atta , Besan, Carom seeds , Ginger, Green chilli, Red chilli powder, Garam masala powder, Turmeric powder ,Coriander powder, Salt, Coriander chopped, Cumin seeds and using water kneed to a soft dough.
    • Cover the dough with moist muslin cloth and keep it to rest for 15 mins.
    • After 15 mins take the dough and divide into equal portions.
    • Take one portion and dust flour on to it, then using a rolling pin roll into a chappati.
    • Heat a tawa and roast the chappati till half done on both the sides.
    • Repeat for another portion.
    • Remove the half done chappati on to a plate and keep aside.
    • For tempering heat ghee in a pan and add Asafoetida, Mustard seeds, Cumin seeds, Cinnamon, Clove and saute for 1 mins.
    • Add whole red chilli, Ginger chopped, Green chilli chopped, Curry Leaves, Peanuts and saute for 2-3 mins.
    • Add tomatoes, Salt, Red chilli powder, Garam Masala Powder, Turmeric powder, Coriander powder, mix well and sauté for 3-4 mins.
    • Meanwhile open the pressure cooker and whisk the dal well.
    • Add the dal to the tempering and mix well.

apne favourite dishes ko do ek naya andaaz!