ghughra ghughra

ghughra Recipe

Ingredients

  • Fortune Cotton Lite Oil (for frying)

    For Dough

  • Fortune Maida (2 cup)
  • Fortune Rawa (¼ cup)
  • Ghee (1 tbsp)
  • Salt (to taste)

    For Filling

  • Ghee (1 Tbsp)
  • Cashewnuts chopped (2 Tbsp)
  • Almond slice (1 Tbsp)
  • Raisins (2 Tbsp)
  • Desiccated coconut (½ Cup)
  • Fortune Rawa (2 Tbsp)
  • Green cardamom powder (½ tsp)
  • Khoya (½ cup)
  • Powder Sugar (2 tbsp)

method

  • Take a large bowl. Add fortune Maida, Fortune Rawa, ghee and salt, Mix all together well using your fingers.
  • Start adding water little by little and knead to form slightly stiff dough.
  • Cover the dough with a damp cloth and let it rest for 15-20 min.

For Fillings

  • Heat ghee in a pan, add chopped cashew nuts, almond slice and raisins, mix well and sauté for 1 min.
  • Add desiccated coconut and fortune rawa, mix well and sauté for 1 min.
  • Add green cardamom powder and khoya, switch off the flame, mix well and sauté for 1 min.
  • Remove in a bowl and keep it aside to cool down.
  • When the filling cools down, add powder sugar and mix well.

For Making the Ghughra

  • Divide dough into equal balls; Roll each ball into a small circle of 5 to 6 inch diameter.
  • Apply water on the edges, Place stuffing in the middle of the rolled puri.
  • Close the puri into half-moon shape and seal it.
  • Keep twisting the ghughra around the edges.
  • Repeat for the remaining dough circles and stuffing to make ghughra.
  • Heat Fortune Cotton Lite Oil in a pan and deep fry Ghughra over a low flame until light golden brown in color.
  • Drain on an absorbent paper.
  • Remove in serving plate and serve.

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