fortune hyderabadi chicken dum biryani Recipe
Ingredients
- Thick curd (3/4 cup)
- Green chillies, make a small slit in them (8-10)
- Ginger-garlic paste (1 1/2 tbsp)
- Red chilli powder (adjust) (1 tbsp)
- Turmeric (1/4 tsp)
- Coriander powder (3/4 tbsp)
- Chopped coriander leaves (1/2 cup)
- Mint leaves (3/4 cup)
- Juice of lemon (1)
- Salt (1 3/4 tsp)
For marination
- Cloves (laung) (8)
- Cinnamon stick (dalchini) (1-inch)
- Cardamom (elaichi) (4)
- Shah jeera (1-inch)
- Peppercorns (12)
For biryani masala powder
- Fortune Biryani Special Basmati Rice (1 kg)
- Chicken, washed and drained completely (1 kg)
- Large onions, finely sliced (2)
- Chopped coriander leaves (2 tbsp)
- Saffron (1 tbsp)
- Lukewarm milk (1/2 cup)
- Salt (as per the taste)
- Ghee + oil (2 tbsp + 5 tbsp)
- Cloves (laung)
- Cardamoms (elaichi) (6)
- Cinnamon stick (dalchini) (1)
- Bay leaves (tej patta) (3)
- Marathi mogga (1)
- Star anise (chakra phool) (1)
- Mint leaves (pudina) (10)
- Fortune Oil (1 tbsp)
- Salt (1 1/2 tbsp)
- Water (as required)
