dal dhokli dal dhokli

dal dhokli Recipe

Ingredients

    for dal

  • Fortune Arhar Dal (1 ½ Cup)
  • Water (3 cup)
  • Turmeric powder (½ Tsp)
  • Salt (To taste)

    For Tempering

  • Ghee (2-3 Tbsp)
  • Asafoetida (a pinch)
  • Mustard seeds (1 tsp)
  • Cumin seeds (1 tsp )
  • Cinnamon stick (½ inch )
  • Clove (4-5 )
  • Whole Red Chilli (3-4 )
  • Ginger chopped (1 tsp)
  • Green chilli chopped (2-3 )
  • Curry Leaves (12- 15)
  • Peanuts (3 Tbsp)
  • Tomatoes chopped ( 2 )
  • Red chilli powder ( ½ tsp )
  • Garam Masala Powder (½ tsp )
  • Turmeric powder (A pinch )
  • Kokum soaked ( 1 tsp)
  • Jaggery (2 )
  • Coriander chopped ( 1 Tbsp)
  • Lemon juice (½ nos)

method

  • Heat a pressure cooker and add Fortune Arhar Dal, water, salt, and turmeric powder mix well and pressure cook for 6 whistles. Keep aside. 
  • Meanwhile take a bowl and add Fortune Chakki Fresh Atta , Besan, Carom seeds , Ginger, Green chilli, Red chilli powder, Garam masala powder, Turmeric powder ,Coriander powder, Salt, Coriander chopped, Cumin seeds and using water kneed to a soft dough.
  • Cover the dough with moist muslin cloth and keep it to rest for 15 mins. 
  • After 15 mins take the dough and divide into equal portions. 
  • Take one portion and dust flour on to it, then using a rolling pin roll into a chappati. 
  • Heat a tawa and roast the chappati till half done on both the sides.
  • Repeat for another portion. 
  • Remove the half done chappati on to a plate and keep aside. 
  • For tempering heat ghee in a pan and add Asafoetida, Mustard seeds, Cumin seeds, Cinnamon, Clove and saute for 1 mins.
  • Add whole red chilli, Ginger chopped, Green chilli chopped, Curry Leaves, Peanuts and saute for 2-3 mins.
  • Add tomatoes, Salt, Red chilli powder, Garam Masala Powder, Turmeric powder, Coriander powder, mix well and sauté for 3-4 mins.
  • Meanwhile open the pressure cooker and whisk the dal well. 
  • Add the dal to the tempering and mix well. 

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