soya shammi kebab soya shammi kebab

soya shammi kebab Recipe

Ingredients

    for shammi kebab

  • Fortune Soya chunks (1½ cup)
  • Fortune Sunlight Sunflower Oil (2-3 tbsp + for frying)
  • Garlic chopped (1½ tbsp)
  • Ginger chopped (1½ tbsp)
  • Green chilli chopped (4-5)
  • Salt (To tase)
  • Garam masala powder (1 tbsp + 1 tsp)
  • Red chilli powder (1 tsp)
  • Coriander powder (1 tsp)
  • Turmeric powder (¼ tsp)
  • Cumin powder (¼ tsp)
  • Fortune Besan (½ cup)
  • Coriander leaves (2 tbsp)
  • Mint leaves (2 tbsp)
  • Lemon juice (1 no)
  • Onion chopped (1)
  • Corn flour/ corn starch (as required)
  • Garam masala (1/4 tsp)
  • Water (As required)

method

  • Soak the Fortune soya chunks in hot water for 2 hours.

  • Heat Fortune Sunlight Sunflower Oil  in a nonstick pan. Add ginger, garlic and green chillies, mix well and sauté for 1 min

  • Squeeze the soya chunks and add to the pan. 

  • Add Salt, garam masala powder, red chilli powder, coriander powder, turmeric powder, and cumin powder, mix well and sauté for 1min.

  • Add Fortune Besan, mix well and sauté for 4-5 min. on low flame.

  • Meanwhile roughly chop the coriander leaves and mint leaves and add to the pan, mix well and sauté for 1 min.

  • Remove from heat and grind the soya mixture by adding 1 tbsp of water.

  • Take the soya mixture in a bowl, add lemon juice and chopped onion and mix well.

  • Add garam masala powder and mix well.

  • Take mixing bowl add corn flour and water, mix well to make a slurry.

  • Apply water in your palm and take one portion of soya mixture to make oval shape kebabs and keep it aside.

  • Heat Fortune Sunlight Sunflower Oil  in a pan.

  • Dip the kebab in slurry and shallow fry the kebab from both the side till golden brown .

  • Remove in kitchen paper. 

  • Place the shammi kebab on serving plate and serve hot with green chutney.

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