soya shammi kebab Recipe
- Fortune Soya chunks (1½ cup)
- Fortune Sunlight Sunflower Oil (2-3 tbsp + for frying)
- Garlic chopped (1½ tbsp)
- Ginger chopped (1½ tbsp)
- Green chilli chopped (4-5)
- Salt (To tase)
- Garam masala powder (1 tbsp + 1 tsp)
- Red chilli powder (1 tsp)
- Coriander powder (1 tsp)
- Turmeric powder (¼ tsp)
- Cumin powder (¼ tsp)
- Fortune Besan (½ cup)
- Coriander leaves (2 tbsp)
- Mint leaves (2 tbsp)
- Lemon juice (1 no)
- Onion chopped (1)
- Corn flour/ corn starch (as required)
- Garam masala (1/4 tsp)
- Water (As required)
for shammi kebab
Soak the Fortune soya chunks in hot water for 2 hours.
Heat Fortune Sunlight Sunflower Oil in a nonstick pan. Add ginger, garlic and green chillies, mix well and sauté for 1 min
Squeeze the soya chunks and add to the pan.
Add Salt, garam masala powder, red chilli powder, coriander powder, turmeric powder, and cumin powder, mix well and sauté for 1min.
Add Fortune Besan, mix well and sauté for 4-5 min. on low flame.
Meanwhile roughly chop the coriander leaves and mint leaves and add to the pan, mix well and sauté for 1 min.
Remove from heat and grind the soya mixture by adding 1 tbsp of water.
Take the soya mixture in a bowl, add lemon juice and chopped onion and mix well.
Add garam masala powder and mix well.
Take mixing bowl add corn flour and water, mix well to make a slurry.
Apply water in your palm and take one portion of soya mixture to make oval shape kebabs and keep it aside.
Heat Fortune Sunlight Sunflower Oil in a pan.
Dip the kebab in slurry and shallow fry the kebab from both the side till golden brown .
Remove in kitchen paper.
Place the shammi kebab on serving plate and serve hot with green chutney.