sambar sadam sambar sadam

sambar sadam Recipe

Ingredients

  • Fortune Rozana Basmati Rice ( 1 cup)
  • Fortune Arhar Dal (1 cup)
  • Salt (to taste)
  • Turmeric powder ( ½ tsp)
  • Fortune rice bran oil ( 1 Tbsp)
  • Cumin seeds (1 tsp)
  • Mustard seeds ( 1 tsp)
  • Urad dal ( 1 tsp)
  • Chana dal (1 tsp)
  • Asafetida (¼ tsp)
  • Dry Red Chilli Whole (2-3)
  • Curry leaves (12-15)
  • Onion chopped (1)
  • Tomato chopped (2)
  • Potatoes cut into cubes (1)
  • Carrot cut into cubes (1)
  • Eggplant cut into cubes (1)
  • Drumsticks (1)
  • Shallots (10-12)
  • French beans (4-5)
  • Capsicum cut into cubes (½)
  • Red chilli powder (1 tsp)
  • Coriander powder (1 ½ tsp)
  • Turmeric powder (½ tsp)
  • Sambar powder (2 ½ tsp)
  • Tamarind pulp (1 cup)
  • Coriander chopped (1 Tbsp)

method

 

  • Wash and soak rice and dal in two separate bowls for 15 -20 mins. 
  • After 15 to 20 mins, add the rice, dal, salt, water as required, turmeric powder in the pressure cooker and pressure cook for 4 whistles. Let the pressure cooker cool to room temperature.
  • Heat Fortune Rice Bran Oil add Cumin seeds, Mustard seeds, Urad dal, Chana dal sauté till mustard seeds splutter.  
  • Add asafetida, dry red chilli, curry leaves, onion and sauté for 1 mins. 
  • Add tomatoes, salt, and sauté for 2 mins. 
  • Add Potato, Carrot, Eggplants, Drumsticks saute for 4-5 mins.
  • Add Shallots, French beans, Capsicum, Red chilli powder, Coriander powder, Turmeric powder, Sambar powder and mix well. 
  • Add water as required and mix well
  • Cover and cook for 10-12 mins.
  • Meanwhile open the pressure cooker and mash the dal and rice well. 
  • Add tamarind pulp and cook for 2 mins.
  • Add the dal rice mixture to the pan and mix well. 
  • Check the consistency if required add water to correct it.
  • Add chopped coriander and mix well. 
  • Transfer to a serving bowl and garnish with coriander sprig. 
  • Serve hot.

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