Heat 2 cups of water in a pan and add, asafetida, Sesame Seeds, Coriander Powder, Turmeric Powder, Cumin seeds, Curry Leaves, Coconut grated, Green Chilli Garlic Paste, salt and mix well.
In a mixing bowl add Bajra Flour, Jowar flour, Fortune Besan, Rice Flour and mix well.
Add spinach, coriander leaves chopped to the pan and mix well.
Add the flour mixture to the pan and whisk well to make a homogenous mixture.
Turn off the flame and grease a silicon mould with Fortune Refined Sunflower Oil.
Transfer the mixture to the Silicon mould and spread evenly.
Refrigerate the mixture for two hours for it to set.
After 2 hours heat Fortune Refined Sunflower oil to shallow fry.
Meanwhile demould the vadi mixture and cut into diamonds.
Shallow fry the kothimbir vadi till crisp from both sides.
Remove on an absorbent paper and keep aside.
Transfer and heat 1 tbsp oil in another pan for tempering.
Add asafetida. Cumin Seeds, Sesame Seeds, Curry leaves, and sauté for 1 mins
Add the fried kothimbir vadi to the pan and coat the tempering well.
