multi grain kothimbir vadi multi grain kothimbir vadi

multi grain kothimbir vadi Recipe

Ingredients

  • Water (2 cups)
  • Asafetida (a pinch)
  • Sesame Seeds (2 Tbsp)
  • Coriander Powder (1 tsp)
  • Turmeric Powder (1/2 tsp)
  • Cumin seeds (1 tsp)
  • Curry Leaves (6-8)
  • Coconut grated (2 Tbsp)
  • Green Chilli Garlic Paste (2 Tbsp)
  • Salt (to taste)
  • Bajra Flour (1 Tbsp)
  • Jowar Flour (1 Tbsp)
  • Fortune Besan (1 Cup)
  • Rice Flour (1 Tbsp)
  • Spinach Chopped (1 Bunch)
  • Coriander leaves chopped (2 Cups)
  • Fortune Refined Sunflower Oil (to grease + shallow fry)

    For tempering

  • Asafetida (a pinch)
  • Cumin Seeds (1 tsp)
  • Sesame Seeds (1 Tbsp)
  • Curry leaves (10-12)
  • Grated Coconut (for garnish)

method

  • Heat 2 cups of water in a pan and add, asafetida, Sesame Seeds, Coriander Powder, Turmeric Powder, Cumin seeds, Curry Leaves, Coconut grated, Green Chilli Garlic Paste, salt and mix well. 
  • In a mixing bowl add Bajra Flour, Jowar flour, Fortune Besan, Rice Flour and mix well. 
  • Add spinach, coriander leaves chopped to the pan and mix well. 
  • Add the flour mixture to the pan and whisk well to make a homogenous mixture. 
  • Turn off the flame and grease a silicon mould with Fortune Refined Sunflower Oil. 
  • Transfer the mixture to the Silicon mould and spread evenly. 
  • Refrigerate the mixture for two hours for it to set. 
  • After 2 hours heat Fortune Refined Sunflower oil to shallow fry.
  • Meanwhile demould the vadi mixture and cut into diamonds.
  • Shallow fry the kothimbir vadi till crisp from both sides.
  • Remove on an absorbent paper and keep aside.
  • Transfer and heat 1 tbsp oil in another pan for tempering. 
  • Add asafetida. Cumin Seeds, Sesame Seeds, Curry leaves, and sauté for 1 mins
  • Add the fried kothimbir vadi to the pan and coat the tempering well.
  • Remove from heat and transfer to a serving plate.
  • Garnish with grated coconut and serve.

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