khaja khaja

khaja Recipe


    for khaja

  • Fortune Maida (2 ½ Cups)
  • Ghee ( 3 tbsp)
  • Water (As required)
  • Oil (To deep fry)

    for sugar syrup

  • Fortune Sugar (2 cups)
  • Water (1 cup)
  • Cinnamon stick ( ½ inch)
  • Cardamom powder (1 tsp)
  • Saffron (A pinch )
  • Pistachios Chopped (For garnish)


  • In a bowl add Fortune Maida, ghee and mix well.

  • Add water and knead into a hard dough.

  • Cover with moist muslin cloth and keep to rest for 15 mins.

  • Meanwhile to make sugar syrup add 2 cups of Fortune Sugar, water, cinnamon, cardamom powder, saffron, and mix well. Boil the sugar syrup until 1 string consistency is attained.

  • Divide the dough into equal portions and dust the both portions of the dough with maida and roll with the rolling pin to form a large rectangle. And keep aside.

  • Take one portion and apply 1 tbsp ghee, sprinkle maida and spread well. 

  • Cover with the second rectangle and press well from all sides. 

  • Tightly roll from one end to make a cylinder 

  • Freeze the dough for 15 mins in freezer. 

  • Meanwhile check on the sugar syrup and once ready keep it aside. 

  • Remove the dough from the freezer and cut into 1 inch equal pieces. Keep aside. 

  • Gently press each piece in the centre and using rolling pin roll horizontally. Repeat for all the pieces. 

  • Heat oil in a pan and once the oil is hot enough deep fry the khaja till  golden brown. 

  • Remove the khaja in a plate and keep aside.

  • Coat each pieces in sugar syrup until syrup reaches every flake of the khaja.

  • Grease a plate with ghee and remove sugar syrup coated khaja on to it. 

  • Transfer the khaja to a serving plate and garnish with chopped pistachios. Serve as  desired

apne favourite dishes ko do ek naya andaaz!

katthal ki biryani

katthal ki biryani

Chef Harpal Singh Sokhi

shahi gobi pasanda

shahi gobi pasanda

Chef Harpal Singh Sokhi



Chef Harpal Singh Sokhi