fortune misal pav Recipe
Ingredients
- matki (2 cups)
- onion chopped (1 cup)
- tomatoes chopped (1 cup)
- jeera (1 tsp)
- sarson (1 tsp)
- ginger–garlic paste (1 tbsp)
- haldi (1 tsp)
- lal mirch powder (2 tbsp)
- garam masala (1 tbsp)
- dhaniya powder (1 tbsp)
- salt (to taste)
- sev (1/2 cup)
- onion chopped for garnishing (1/4 cup)
- lemon slice (1)
- hara dhaniya chopped (1/4 cup)
- pav (6–8 pieces)
- fortune soya health oil (2 tbsp)
method
• Heat fortune soya health oil in a kadhai, add sarson, jeera and cumin seeds. Once they crackle, add onion and sauté till it is translucent then add haldi, fry for a minute.
• Add ginger–garlic paste along with matki and all the spice powders, salt and tomatoes, cook until the tomatoes are mushy.
• At this stage, add 3 cups of water and cook on a low flame for approximately 12–15 mins; by this time, the matki should be fully cooked.
• Time to assemble your misal. Add the prepared matki mix to a serving bowl, top it with farsan and serve with a lemon slice and pav.
