method
• Boil the chicken pieces in a pressure cooker and add 2 cloves of garlic and 2 spring onions.
• Once the chicken is boiled, strain the stock and keep aside.
• Shred the boiled chicken finely.
• Chop the rest of the spring onion bulbs and garlic cloves.
• Chop the spring onions stalks separately.
• Add 1 tbsp fortune sunlight sunflower oil & add in the chopped onion bulbs.
• Once they melt and caramelize slightly, add in the garlic and stalks.
• Toss them around and stir-fry for 3 mins.
• Add in the shredded chicken and mix for a minute.
• Now, pour in the stock and let it boil. Add 2 cups of water and further simmer for 15-20 mins.
• Sprinkle a dash of ground pepper.
• Pour it in soup plates or cups in even portions and garnish with parsley and croutons.
Your delish chicken soup is ready! Happy slurping.