fortune kadai paneer - Fortune Foods

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fortune kadai paneer Recipe


    • Paneer (lightly fried) (300 grams)
    • Tomato puree (1 cup)
    • Green Capsicum (simla mirch) (1)
    • Onion (medium size) (1)
    • Garam masala (1 tsp)
    • Chilli powder (1 tsp)
    • Cream (2 tsp)
    • fortune soya health oil (2 tbsp)
    • Fennel seeds (saunf) (1/2 tsp)
    • Cumin (jeera) (1 tsp)
    • Coriander seeds (1 tbsp)
    • Red chilli (whole) (4)
    • Peppercorns (9)
    • Salt (as per the taste)
    • Sugar (1/2 tsp)


    • Dry roast red chillies, peppercorns, coriander seeds, jeera and saunf until aromatic.
    • Then add fenugreek leaves, roast for a minute and set aside to cool.
    • Once cooled, grind all the roasted spices in a mortar pestle. This is your kadai masala.
    • Heat oil in a pan, add half of the ground masala, chilli powder, garam masala, onion, simla mirch and sauté for a minute.
    • Now add tomato puree and cook until the raw smell and flavour disappear.
    • Add in salt, sugar, paneer and sprinkle rest of the kadai masala and coriander leaves. Also add cream and mix well.
    • Your delicious kadai paneer is ready, serve it with rotis or naan.

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