fortune dhokla fortune dhokla

fortune dhokla Recipe

Ingredients

  • Fortune Besan sieved (2 cups)
  • Curd beaten (1 cup)
  • Water warm (1 cup approx.)
  • Salt (as per the taste)
  • Turmeric powder (haldi) (1/2 tsp)
  • Green chilli-ginger paste (1 tsp)
  • Coconut scraped (1/2 cup)
  • fortune soya health oil (2 tbsp)
  • Mustard seeds (sarson) (1 tsp)
  • Lemon juice (1 tbsp)
  • Cooking soda (1 tsp)
  • Coriander leaves (2 tbsp)

method

  • Mix besan, curd and warm water and mix. Make sure there are no lumps and then add salt; mix again.
  • Set the batter aside to ferment for at least 3–4 hrs. 
  • Once fermented, add haldi and green chilli-ginger paste and mix. Also heat the steamer at this point and grease a big plate.
  • Mix cooking soda, nimbu juice, 1 tsp oil and mix. Add this mix to the batter and whisk. Immediately pour the batter onto the greased thali and place it in the preheated steamer.
  • Cover and steam for 10 mins. Let the dhokla cool for at least 5 mins.
  • Once cool, cut it into squares and set on a serving plate.
  • Heat the remaining fortune soya health oil, add sarson and when it splutters, pour the tadka over the dhoklas.
  • Garnish with coriander and coconut. Serve warm or cool as per your choice.

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