fortune sweet modak Recipe

method

• Make the stuffing by dry roasting the khus-khus in a pan while mixing with jaggery and grated coconut.
• Make small pedas of the mixture and keep aside.
• Boil water and add rice flour, salt to it. Stir it well.
• Knead the dough well and roll with a rolling pin into small circular discs, similar to mini puris.
• Stuff the disks with the filling. Seal edges by pulling and pinching.
• Steam the modak for around 20 mins.
• Serve it on a copper platter with a dollop of shuddh desi ghee.

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