fortune sweet modak - Fortune Foods

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fortune sweet modak Recipe


    • Powdered jaggery (1 cup)
    • Rice flour (1 cup)
    • Khus-khus (1 tsp)
    • Grated coconut (1 cup)
    • Fortune Sunlite Oil for moulding (for deep-frying)
    • Water (1 cup)
    • Salt to taste


    • Make the stuffing by dry roasting the khus-khus in a pan while mixing with jaggery and grated coconut.
    • Make small pedas of the mixture and keep aside.
    • Boil water and add rice flour, salt to it. Stir it well.
    • Knead the dough well and roll with a rolling pin into small circular discs, similar to mini puris.
    • Stuff the disks with the filling. Seal edges by pulling and pinching.
    • Steam the modak for around 20 mins.
    • Serve it on a copper platter with a dollop of shuddh desi ghee.

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