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fortune andhra chicken curry Recipe

Ingredients

    • Cleaned chicken (500 grams)
    • Fortune Sunflower Oil (3 tbsp)
    • Sliced onions (3)
    • Green chillies vertically slit (3-4)
    • Beaten curd (1 cup)
    • Ginger-garlic paste (1 tbsp)
    • Haldi (½ tsp)
    • Red chilli powder (1 tsp)
    • Coriander seeds (1 tbsp)
    • Jeera (1 tsp)
    • Black peppercorns (3-4)
    • Khus khus (1 tbsp)
    • Cloves (2-3)
    • Cinnamon stick (1)
    • Chopped dhaniya (1 tbsp)
    • Salt (To taste)

method

    • In a pan, dry roast jeera, cloves, coriander seeds, cinnamon stick, black peppercorns for 2–3 mins. Set aside.
    • Add khus khus to the same pan sauté for few seconds, allow it to cool.
    • Once cool, grind all the roasted ingredients to a powder, without using water.
    • Heat oil in a kadhai, add sliced onions, ginger–garlic paste and green chillies, sauté till the onions are transparent.
    • Time to add the chicken pieces. Fry till their colour changes then add red chilli powder, haldi and salt. Stir and cook for few minutes.
    • Now add the dry roasted spice powder and cook on low heat for about 5 mins.
    • Stir in the beaten curd at this stage, stir and cook covered until the chicken is tender. If needed, add water.
    • Garnish with coriander leaves and serve hot.

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