fortune andhra chicken curry Recipe

method

• In a pan, dry roast jeera, cloves, coriander seeds, cinnamon stick, black peppercorns for 2–3 mins. Set aside.
• Add khus khus to the same pan sauté for few seconds, allow it to cool.
• Once cool, grind all the roasted ingredients to a powder, without using water.
• Heat oil in a kadhai, add sliced onions, ginger–garlic paste and green chillies, sauté till the onions are transparent.
• Time to add the chicken pieces. Fry till their colour changes then add red chilli powder, haldi and salt. Stir and cook for few minutes.
• Now add the dry roasted spice powder and cook on low heat for about 5 mins.
• Stir in the beaten curd at this stage, stir and cook covered until the chicken is tender. If needed, add water.
• Garnish with coriander leaves and serve hot.