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fortune andhra chicken curry Recipe
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Ingredients
Cleaned chicken (500 grams)
Fortune Sunflower Oil (3 tbsp)
Sliced onions (3)
Green chillies vertically slit (3-4)
Beaten curd (1 cup)
Ginger-garlic paste (1 tbsp)
Haldi (½ tsp)
Red chilli powder (1 tsp)
Coriander seeds (1 tbsp)
Jeera (1 tsp)
Black peppercorns (3-4)
Khus khus (1 tbsp)
Cloves (2-3)
Cinnamon stick (1)
Chopped dhaniya (1 tbsp)
Salt (To taste)
method
In a pan, dry roast jeera, cloves, coriander seeds, cinnamon stick, black peppercorns for 2–3 mins. Set aside.
Add khus khus to the same pan sauté for few seconds, allow it to cool.
Once cool, grind all the roasted ingredients to a powder, without using water.
Heat oil in a kadhai, add sliced onions, ginger–garlic paste and green chillies, sauté till the onions are transparent.
Time to add the chicken pieces. Fry till their colour changes then add red chilli powder, haldi and salt. Stir and cook for few minutes.
Now add the dry roasted spice powder and cook on low heat for about 5 mins.
Stir in the beaten curd at this stage, stir and cook covered until the chicken is tender. If needed, add water.
Garnish with coriander leaves and serve hot.
apne favourite dishes ko do ek naya andaaz!
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