bedmi puri aur aloo rasse ki subzi bedmi puri aur aloo rasse ki subzi

bedmi puri aur aloo rasse ki subzi Recipe


    For Puri

  • Fortune Chakki Fresh Atta (2 cups)
  • Semolina (¼ cup)
  • Ajwain (1 tspn)
  • Water (as required)
  • Salt (to taste)
  • Fortune Soyabean Oil (2-3 tbsp)

    for stuffing the puri

  • Urad Dal soaked for 3-4 hours (½ cup)
  • Ginger chopped fine (1 tspn)
  • Green chillies (finely chopped) (2-3 nos)
  • Asafoetida (a pinch)
  • Red chilli powder (1 tspn)
  • Saunf powder (½ tspn)
  • Coriander powder (1 tspn)
  • Turmeric powder (½ tspn)
  • Aamchur powder (1 tspn)
  • Garam masala (1 tspn)
  • Salt ( to Taste)
  • Fortune Soyabean oil (for frying)
  • Fortune besan (1 tbsp)

    For Raseewaley Aloo

  • Boiled potatoes (4 nos)
  • Ginger chopped (1 ½ Tbsp)
  • Green Chillies paste (1 ½ Tbsp)
  • Cumin seeds (1 tspn)
  • Asafoetida (a pinch)
  • Coriander powder (1 ½ Tbsp)
  • Turmeric powder (½ tspn)
  • Black pepper powder (1 tspn)
  • Yoghurt (½ cup)
  • Fresh coriander leaves chopped (2 Tbsp)
  • Salt (to taste)
  • Fortune soyabean oil (for cooking)


For dough 

  • In a bowl add Fortune chakki fresh Atta, semolina, salt, carom seeds and using water knead to a semi hard dough. 

  • Cover with a moist muslin cloth and keep aside.

For the Stuffing


  • Drain and grind the urad dal to a fine paste and keep aside.

  • Heat Fortune Soyabean Oil in a pan,  add ginger chopped, asafoetida, green chilli, urad dal. And mix well. 

  • Add coriander powder, red chilli powder, turmeric powder, fennel powder, dry mango powder, garam masala, salt, and mix well till mixture is coarse. 

  • Add Fortune Besan and mix well.  

  • Remove the mixture in a bowl and Mash little. Keep the mixture aside. 

For the Raasewaley Aloo

  • In a pan heat Fortune Soybean Oil, add cumin, asafoetida, ginger, green chilli and mix well. 

  • Add coriander powder, black pepper, gram masala, turmeric powder, salt and sauté for 30 secs. 

  • Add yogurt and crush potatoes.  

  • Mix well and Add 3 cups water. 

  • Cook the gravy for 3-4 mins.  

  • Add coriander chopped and mix well. 

For Making Puris


  • Remove aloo ki subzi aside and prepare to fry puris. 

  • Heat fortune soya bean oil in a pan to deep fry. 

  • Take the dough and knead well, divide the dough into equal portions and make small balls. 

  • Grease fingers with oil and make pockets in the ball, fill a spoonful of mixture in the center and seal well. Shape the ball well and place on the chopping board. Repeat the step for all the balls. 

  • Using rolling pin roll the balls to puris and keep aside. 

  • Deep fry puris one by one until they are puffed and golden brown. 

  • Remove the puri in absorbent paper and keep aside.

  • Place the puris in a serving plate, and serve with rassewale aloo ki subzi. 

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