12 Yummy Christmas Sweets Recipes for 2024

Picture this: the school bell rings, and Santa walks in with his sack of chocolates, spreading joy and love at your school. 

Remember that excitement? Let’s bring that same festive magic to your Indian kitchen this year with Christmas Sweets that blend global flavours with a desi charm! 

From classic Indian Christmas Sweets to creative Christmas Dessert Recipes, our list is packed with treats that will fill your home with warmth and cheer. 

Ready to make this season sleigh? Let’s whip up some sweet memories—one bite at a time!

• Christmas Plum Cake Recipe

Treat yourself to the rich flavours of a plum cake, one of the season’s finest Christmas recipes. Filled with dried fruits, nuts, and aromatic spices, it’s the perfect festive delight. Just know, we’re preparing a  Christmas Plum Cake recipe<

Ingredients:

• 2 to 3 medium-sized Fresh plums (chopped finely)
• 1/2 cup Fortune Premium Sharbati Atta
• 1 cup Fortune Soyabean Oil
• 1 cup Fortune Sugar
• 1½ cups Fortune Maida (all-purpose flour)
• 1/2 cup Milk
• 1.5 tablespoons Apple cider vinegar
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 2 tablespoons Chopped nuts (optional)

Recipe:

• Preheat your oven to 170°C (350°F) and grease a cake pan to make the Christmas Plum Cake recipe.
• Mix 1/2 cup milk with 1.5 tablespoons apple cider vinegar and let it curdle for 5 minutes.
• In a bowl, combine 1½ cups maida, 1/2 cup whole wheat flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
• Add 3/4 to 1 cup sugar, 1 cup oil, and the milk-vinegar mixture to the dry ingredients, and mix until smooth.
• Fold in 2 to 3 fresh plums (chopped finely) and 2 tablespoons of nuts if desired.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 35–40 minutes or until a toothpick inserted in the centre comes out clean.
• Cool completely before slicing and serving.

Cool, slice, and enjoy the rich, festive flavours!

• Gingerbread Cookie Recipe

The holiday season isn’t complete without a batch of warm, spicy gingerbread cookies. These delightful Christmas Sweets are perfect for sharing with family and friends, filling your home with the sweet scent of ginger and cinnamon. They’re a festive treat you’ll love to bake and enjoy!

Ingredients:

• 2 1/4 cups Fortune Maida
• 1/2 cup Fortune Sugar
• 1/2 cup Fortune Sunflower Oil
• 1/2 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 1/8 teaspoon Ground cloves
• 1/8 teaspoon Freshly grated nutmeg
• 1/8 teaspoon Baking powder
• 1/8 teaspoon Salt
• 1/4 cup Unsalted butter (softened)
• 2 tablespoons Maple syrup (as a substitute for molasses)
• 2 tablespoons Honey or dark corn syrup (optional for added richness)

For Icing:

• 1/2 cup Powdered sugar
• 1 1/2 teaspoons Cornstarch
• 1/2 teaspoon Vanilla extract
• 2-3 teaspoons Milk

Recipe:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to make the Gingerbread Cookie recipe.
• In a bowl, whisk together maida, cinnamon, ground ginger, cloves, nutmeg, salt, and baking powder.
• In another bowl, cream together softened butter, oil, sugar, maple syrup, and honey (if using).
• Gradually add the dry ingredients to the wet mixture, stirring until the dough forms.
• Chill the dough in the fridge for at least 20 minutes to firm up.
• Roll out the dough on a floured surface and cut it into desired shapes using cookie cutters.
• Place the cookies on the baking sheet and bake for 8-10 minutes, until the edges turn golden brown.
• Allow the cookies to cool completely before decorating with icing.

• Chocolate Fudge Recipe 

Creamy, rich, and festive, this Chocolate Fudge Recipe is a must-have for your Christmas Sweets platter. Loved by kids and perfect for sharing, it’s a holiday treat everyone will enjoy! Easy to make and even easier to devour, it’s sure to become a holiday favourite.

Ingredients:

• 2 cups dark chocolate chips
• 1 can sweetened condensed milk
• 1/4 cup Fortune Sugar
• 1/4 cup Fortune Soya Oil
• 1 tsp vanilla extract
• Pinch of salt
• Chopped nuts or sprinkles (optional, for topping)

Recipe:

• Combine dark chocolate chips, sweetened condensed milk, sugar, and oil in a pan. 
• Cook over low heat, stirring until smooth, then mix in vanilla extract and salt. 
• Pour into a greased dish, top with nuts or sprinkles, and refrigerate for 2-3 hours before slicing. 

Beware, this recipe is sure to turn every Grinch into a loving elf! 

• Bebinca Recipe

Celebrate the season with a traditional Goan delight—Bebinca, a rich, layered cake that’s perfect for any Christmas Sweets spread. Made with coconut milk and sugar, this dessert brings festive warmth to every bite. 

Our simple Bebinca Recipe will help you recreate this holiday treat with ease!

Ingredients:

• 2 cups coconut milk
• 1 cup Fortune Sugar
• 1/2 cup Fortune Maida
• 1/4 cup Fortune Rice Bran Oil
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• 1/4 cup water
• Pinch of salt
• 1/4 Cup Milk
• 1/2 Tsp Baking Powder

Recipe:

• Preheat your oven to 180°C and grease a baking tin with ghee.
• In a bowl, mix coconut milk, sugar, milk, and nutmeg until sugar dissolves.
• In another bowl, sieve together maida and baking powder, then combine with the wet ingredients to form a smooth batter.
• Add vanilla essence and mix well.
• Pour a small layer of batter into the prepared tin and bake for 15 minutes.
• Once the layer is set, brush with oil and repeat layering and baking, adding more batter each time, for 6-7 layers.
• After all layers are baked, let the Bebinca cool down for a few hours before demoulding.
• Slice and serve chilled or at room temperature.

Enjoy a slice of holiday happiness with every bite of this delicious Christmas Sweets classic!

• Rose Cookies Recipe

Let’s hop on to the next recipe that adds a crispy and delicious twist to your festive treats! Try the special Rose Cookies Recipe this Christmas! These delicate, golden, and crunchy cookies are a favourite in many Indian households during the holidays, making them a perfect addition to your Christmas Sweets spread. 

With a hint of cardamom and the perfect crunch, these rose-shaped delights are sure to win everyone’s hearts!

Ingredients:

• 1 cup Fortune Maida
• 1/4 cup Fortune Sugar
• 1/4 cup Fortune Soya Oil
• 1/2 tsp cardamom powder
• 1/4 tsp baking powder
• A pinch of salt
• Water (as needed)
• Oil for frying

Recipe:

• To make these rose cookies mix Maida, Sugar, cardamom powder, baking powder, and a pinch of salt in a bowl. 
• Gradually add water and knead into a soft dough. 
• Heat oil in a deep pan, dip a rose cookie mould into the oil, then into the dough, and fry until golden and crisp. 
• Let the cookies cool on a paper towel, and enjoy these perfect Christmas Sweets with a cup of tea!

• Almond Biscotti

Need elegance on the table? Relish your holiday baking with this delightful Almond Biscotti Recipe—a perfect companion to your Christmas coffee or tea. These crisp, nutty cookies are a classic Italian treat with a festive twist, making them an ideal addition to your Indian Christmas Sweets list. 

Ingredients:

• 1 1/2 cups Fortune Maida
• 1/2 cup Fortune Sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almonds (chopped)
• 1 tsp vanilla extract
• 1 tsp almond extract
• 5 tbsp butter (at room temperature)
• 1 tbsp flaxseed powder + 2 tbsp water (for egg replacement)
• 3/4 cup toasted and chopped almonds
• 3 to 4 tbsp milk (as needed)

Recipe:

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix the maida, baking powder, and salt in a bowl and set aside.
• Toast the almonds in a pan for 7-8 minutes until fragrant, then chop roughly.
• Make the flax “egg” by mixing flaxseed powder with water and letting it sit for 5 minutes.
• Cream the butter and sugar together until light and fluffy.
• Add the vanilla & almond extract and flaxseed mixture, then mix.
• Gradually combine the dry ingredients and chopped almonds, adding milk as necessary to form a dough.
• Shape the dough into a log, bake for 30 minutes, cool, slice, and bake again for 10 minutes on each side for crispiness.

Enjoy your festive Christmas Sweets!

• Lemon Tart Recipe​

A Lemon Tart is the perfect balance of tangy and sweet, making it an irresistible addition to your Christmas recipes. Its zesty lemon filling and buttery crust are sure to brighten up your holiday celebrations. 

Ingredients:

• 1 1/4 cups Fortune Maida
• 1/4 cup powdered Fortune Sugar
• 1/2 cup chilled butter, cubed
• 2/3 cup lemon juice
• 2 tbsp cornstarch
• 1/4 tsp vanilla extract
• 1 tablespoon chilled water 
• 1 cup Sweetened condensed milk
• 1 tablespoon Lemon zest

Recipe:

• Preheat your oven to 180°C (350°F) and grease a tart pan.
• Mix maida and powdered sugar in a bowl, then rub in the cold butter until the mixture resembles breadcrumbs.
• Add chilled water to form a dough, press it into the pan, and bake for 12-15 minutes until golden.
• Whisk together sweetened condensed milk, lemon juice, lemon zest, and vanilla extract to form the filling.
• Pour the lemon mixture into the baked crust and bake for another 12-15 minutes.
• Let the tart cool completely at room temperature, then refrigerate for at least 2 hours.
• Serve chilled, optionally garnished with whipped cream or lemon slices.
• Enjoy this refreshing, eggless lemon tart!

Easy to prepare and delightful to savour, this tart will bring a refreshing twist to your festive dessert table.

•  Brownie Recipe

Looking for a fun and indulgent treat to add to your Christmas Sweets recipes? This brownie recipe is the perfect combination of rich flavours, chocolate and festive spirit. With a blend of cocoa and a touch of sweetness, this Brownie recipe is a must-try for your holiday celebrations!

Ingredients:

• 2 tbsp butter
• 2 tbsp dark chocolate
• 2 tbsp Fortune Maida
• ½ tsp baking powder
• 1 tbsp cocoa powder
• 2 tsp Fortune Sugar
• 2 tbsp curd (yogurt)

Recipe:

• In a microwave-safe bowl, melt the butter and dark chocolate together for 30 seconds.
• Mix Maida, baking powder, cocoa powder, and sugar in the same bowl.
• Stir until the dry ingredients are combined evenly.
• Add curd and mix until you get a smooth batter.
• Transfer the batter to a greased microwave-safe dish.
• Microwave for 1 minute or until a toothpick inserted into the brownie comes out clean.
• Let it cool slightly before serving.
• Enjoy with a scoop of vanilla ice cream or crushed nuts on top.

Enjoy this delicious brownie recipe as part of your festive Christmas Sweets!

• Kulkuls Recipe

Kulkuls are a beloved traditional treat during Christmas, with a crunchy, golden exterior and a sweet, melt-in-your-mouth texture. This Kulkuls Recipe is a festive favourite that adds a unique touch to your Christmas Sweets spread. 

Ingredients:

• 1 cup Fortune Maida
• 1/4 cup Fortune Sugar
• 1/4 cup Fortune Soya Oil
• 1/4 cup warm milk
• 1/2 tsp cardamom powder
• A pinch of salt
• Ghee or oil for frying

Recipe:

• Mix Maida, Sugar, cardamom powder, and a pinch of salt. 
• Add oil and warm milk, kneading into a soft dough.
•  Shape into small cylinders or curls, then deep fry in hot ghee or oil until golden brown. 
• Let them cool before serving for the perfect crunch. 

Enjoy these crispy treats as part of your Christmas Sweets collection!

• Marzipan Recipe​

This Christmas, treat yourself to the rich, nutty flavours of marzipan with a homemade twist. This easy Marzipan Recipe is the perfect addition to your Christmas Sweets collection, bringing a delicious and festive touch to your celebrations. Whether shaped into mini fruits or enjoyed as is, marzipan adds a sweet, luxurious flavour to the holiday season.

Ingredients:

• 1 1/2 cups almond flour
• 1 cup Fortune Sugar
• 1 tbsp water
• 1 tsp rose water
• 1/4 tsp almond extract

Recipe:

• In a bowl, mix the almond flour and sugar, then add water, rose water, and almond extract to form a dough. 
• Knead the dough until it’s smooth and holds together, then shape it into small balls or desired shapes. 
• Let the marzipan dry for a few hours before enjoying it or gifting it as a sweet holiday treat.

• Goan Perad Recipe 

Holiday celebrations call for a delightful Goan Perad recipe! This smooth, tangy treat combines the richness of guava with a creamy texture, making it an unforgettable Christmas indulgence. With just a few simple ingredients, you can create a dessert that brings both festive cheer and a burst of flavour to your table.

Ingredients:

• 1 cup guava pulp
• 1/2 cup Fortune Sugar
• 1/4 cup lemon juice
• 1/2 cup water
• 1/2 tsp agar-agar powder

Recipe:

• In a saucepan, combine guava pulp, sugar, lemon juice, and water, then heat gently until the sugar dissolves. 
• Sprinkle the agar-agar powder into the mixture, stirring continuously until it thickens and reaches a smooth, jelly-like consistency. 
• Pour the mixture into a greased tray, let it cool and set, then slice into squares and serve as part of your festive collection.

• Nankhatai Recipe

How can one miss the classic Nankhatai recipe? Add a delightful twist on traditional Indian shortbread, with a melt-in-your-mouth texture and just the right amount of sweetness. Easy to make and perfect for sharing, these buttery treats will surely add a touch of warmth to your Christmas celebrations.

Ingredients:

• 1 cup Fortune Maida
• 1/2 cup Fortune Sugar
• 1/2 cup Ghee
• 1/4 cup Fortune Sooji
• 1/4 tsp baking powder
• 1/2 tsp cardamom powder
• Chopped pistachios for garnish

Recipe:

• In a bowl, mix the maida, suji, baking powder, and cardamom powder. 
• Add ghee and sugar, and mix well until the dough comes together. 
• Shape the dough into small balls, flatten them gently, and place a chopped pistachio on top of each cookie. 
• Bake at 350°F for 12-15 minutes or until golden, then let them cool before serving.

This Christmas, let your kitchen be filled with the magic of festive flavours and delightful treats. Whether you’re baking Nankhatai, exploring more Christmas Dessert Recipes, or whipping up other Christmas Sweets, make sure every bite is as tasty as the joy the season brings. 

With Fortune ingredients like Maida, Sugar, Oil & Suji you’re all set to create mouthwatering dishes that will make your celebrations truly unforgettable. 

Here’s to making your festive dishes not just delicious, but Fortune-tastic!