10 must try indian soups for 2025

Slurp…Slurp… Winters are incomplete without a cosy blanket and a hot bowl of Indian soup! Whether you’re sipping on a light broth or enjoying a hearty Indian veg soup, these bowls aren’t just delicious— they’re packed with goodness!

Looking to shed some pounds? Vegetable soups for weight loss are your perfect companion. Feeling under the weather? The best soups for the cold are here to comfort you.

With simple ingredients and easy steps, making these soups is a breeze.

Hurry up, grab a pot, grab your bowl
Let’s dive into Indian soups that delight your soul!

1. Railway Style Tomato Soup Recipe

“Soup lelo! Tomato soup lelo!”

Does this take you back to those childhood train journeys, calling out for that tangy, steaming cup of tomato soup with a breadstick on the side? It’s a memory that warms the heart—and a dish that transcends seasons, though it feels just right in the cosy embrace of winter.

This tomato soup recipe is more than just a winter delight; it’s a celebration of fresh, juicy tomatoes, perfectly balanced with a hint of sweetness and spice. With just a handful of ingredients and a pinch of love, this Indian soup becomes a velvety, comforting bowl that feels like a warm hug.

Whether you need a quick lunch or a soulful starter for dinner, this Indian veg soup is your perfect winter staple—easy to make, heartwarming to taste, and unforgettable with every spoonful.

Ingredients

• 500 g – Tomatoes (ripe and red)
• 1 medium – Onion (chopped)
• 2 cloves – Garlic
• 1 small – Bay Leaf
• 1 tablespoon – Fortune Rice Bran Oil
• ¾ tablespoon – Cornstarch/Arrowroot
• To taste – Fortune Sugar
• To taste – Salt
• ¼ teaspoon – Black Pepper
• 1.5 cups – Water (divided)
• 2-4 tablespoons – Cream (You can also add cashew cream – Optional)
• As required – Herbs (Basil, parsley, or coriander for flavour and garnish)

These simple ingredients create a rich, flavourful soup perfect for cosy meals.

Recipe:

• Prepare Ingredients: Chop 500g ripe tomatoes, 1 medium onion, and 1 small carrot (optional).
•  Sauté Aromatics: Heat 1 tbsp oil or butter, add 1 bay leaf, 2 garlic cloves, and onions. Fry until slightly roasted.
• Cook Tomatoes: Add tomatoes, salt, and basil (optional). Cook until soft and mushy. Discard bay leaf and basil.
• Blend: Cool the mixture, and blend with 1 cup water to a smooth puree.
•  Strain: Pass the puree through a sieve to remove coarse bits.
• Thicken: Simmer the soup, then stir in a slurry of ¾ tbsp cornstarch mixed with ½ cup water. Cook until thickened.
• Season: Add sugar, black pepper, and herbs to taste. Adjust salt as needed.
• Finish: Add 2-4 tbsp cream (optional) and garnish with fresh herbs.

This classic comfort food, tomato soup, is ideal for cold days or whenever you need a nostalgic boost. Its smoothness and well-balanced tanginess bring back memories of warm, filling meals and train rides.

Tip: For a comforting, hearty treat, serve it with toasted bread or croutons.

2. Dal Soup Recipe

Red Lentil Dal Soup is a comforting blend of creamy coconut milk, Indian spices, and tender lentils. Easy to make and full of flavour, it’s perfect for a wholesome meal any day!

Ingredients: 

• 1 tbsp Fortune oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin seeds
• ½ tsp turmeric
• Pinch of cayenne (optional)
• 6 cups vegetable broth
• 1 cup coconut milk (full-fat)
• 1 can diced tomatoes (14 oz)
• 2 tbsp lemon juice
• Salt, pepper, and coriander for garnish

Recipe:

• Sauté Aromatics: Heat oil in a pot, and cook diced onion until soft. Add garlic, ginger, and spices (garam masala, cumin, turmeric, cayenne). Stir until fragrant.
• Cook Lentils: Add red lentils and vegetable broth. Simmer uncovered for 20 minutes until lentils are soft.
• Add Coconut Milk: Stir in coconut milk and diced tomatoes. Simmer for 5 more minutes until thick and creamy.
• Finish: Remove from heat, add lemon juice, and season with salt and pepper.
• Serve: Garnish with fresh coriander and enjoy with bread or salad.

Among all Indian soups, this Dal Soup is the ultimate comfort food and one of the best soups for a cold. Its creamy texture, nourishing lentils, and warming spices make it both healing and satisfying. 

Perfect on its own or paired with bread, it’s a wholesome bowl of goodness to lift your spirits.

3. Mulligatawny Soup Recipe

This mulligatawny soup recipe is a comforting fusion of Indian spices and creamy goodness—read on for the full recipe!

Ingredients: 

• 2 tbsp Fortune Refined Sunflower Oil
• 1 tbsp Garam masala
• 1 cup each: Carrots, Onion, and ½ cup Zucchini
• 1 tart Apple, peeled and chopped
• 1 cup Coconut milk
• 1⅓ cups Fortune red lentils
• ½ tsp Salt
• 1 tbsp Lime juice + lime wedges
• Coriander and cayenne for garnish

Recipe: 

• Heat oil, cook garam masala, then sauté carrots, onion, celery, and apple until soft.
• Add broth, coconut milk, lentils, and salt. Simmer for 15 minutes.
• Blend slightly to thicken.
• Season, garnish with Coriander, and serve with lime.

This hearty mulligatawny soup recipe perfectly blends warmth, spice, and comfort. Whether served as a starter or a meal, it’s sure to please everyone at the table. 

Pair it with warm bread or enjoy it on its own—either way, it’s a treat!

4. Bowl of Comfort:  Manchu Soup Recipe

Is it even winter without a steaming bowl of Manchow Soup? Walk through any khau galli in India, and you’ll find a Chinese food joint where the irresistible aroma of hot Manchow Soup wafts through the air, pulling you in and drawing you closer.

This Manchow Soup recipe is a delightful medley of bold flavours—spicy, tangy, and oh-so-comforting. Packed with crunchy vegetables and topped with crispy fried noodles, it’s the perfect Indian soup to share during late-night conversations or winter parties with friends and family.

So, let the warmth of this classic Indian veg soup fill your hearts, and savour every spoonful of this winter favourite!

Ingredients:

• 1 tbsp Fortune Refined Sunflower oil
• 1 tsp each of chopped ginger, garlic, and green chilli
• 1 tbsp chopped green onion leaves 
• 2 tbsp chopped spring onions 
• 1/4 cup each of carrot, cabbage, capsicum, and green beans
• 3 cups vegetable stock or water
• 1 tbsp cornstarch mixed with 1/4 cup water
• 1 tbsp soy sauce, 1 tsp vinegar
• Salt, pepper to taste
• Fried noodles and spring onion greens for garnish

Recipe:

• Prepare Fried Noodles: Boil, dry, and deep-fry noodles until crispy.
• Make Slurry: Mix 1 tbsp cornstarch with 1/4 cup water; set aside.
• Sauté Aromatics: Heat oil, sauté ginger, garlic, chilli, celery, and green onions.
• Add Veggies: Stir in carrot, cabbage, capsicum, and beans; cook for 2-3 minutes.
• Simmer Soup: Add vegetable stock, salt, and pepper; boil and simmer for 2 minutes.
• Thicken: Stir in cornstarch slurry; simmer until slightly thickened.
• Flavour: Add soy sauce and vinegar; cook for 1 minute.

This is the best soup for a cold, embrace the warmth as you garnish it with crispy noodles and spring onion greens. Enjoy hot and fresh!

Tip: Serve with veg lollipops, crunchy soup noodles or dry Manchurian balls

5. Sweet Corn Soup Recipe

The creamy Sweet Corn Soup recipe is popular as a vegetable soup for weight loss. Made with just a handful of ingredients it is the ideal starter for any meal. It’s perfect for those seeking a wholesome, low-calorie option.

Whether you’re enjoying it as a light lunch or a pre-dinner treat, this soup offers flavour and comfort in every sip.

Ingredients:

• 3 cups sweet corn kernels
• 1/2 cup milk
• 1/4 tsp pepper powder
• 1/4 tsp parsley (optional)
• 1/4 tsp crushed pepper
• Salt to taste
• Water as needed

Recipe:

• Prepare Corn: Steam or pressure cook 2 cups of sweet corn until soft. Reserve ½ cup of kernels for later use.
• Make Corn Puree: Blend the remaining corn with water into a smooth puree. Strain if desired for a finer texture.
• Cook the Base: In a pan, boil the corn puree with water for 3-5 minutes, stirring occasionally.
• Season: Add pepper powder, salt, parsley, and boiled milk. Mix well.
• Combine: Add reserved corn kernels, adjust seasoning, and thicken with cornflour slurry if needed.
• Garnish & Serve: Top with spring onions or crushed pepper and serve hot.

A creamy and flavourful sweet corn soup recipe that is ready in under a few minutes!

6. Palak Soup Recipe

Palak Paneer all year, and Palak Soup for the winter!
This creamy, nourishing Palak Soup recipe blends vibrant spinach with a velvety texture, making it the perfect Indian soup for a light, nutritious meal.

As Popeye always said, “I’m strong to the finish, ‘cause I eat me spinach!” It’s no wonder – Greens like spinach are essential for winter, packing your body with the vitamins and minerals it needs. 

So, grab a bowl and enjoy the warmth and nourishment!

Ingredients:

For Palak Puree:

• 2 tsp Fortune xpert pro-immunity oil
• 2 cloves garlic
• ½ inch ginger
• 2 tbsp onion, sliced
• 1 bunch palak (spinach)
• 1 tbsp butter
• 2 tsp Fortune Maida
• 1 bay leaf
• 4 cups milk
• ½ tsp pepper powder
• ½ tsp salt
• ½ tsp Fortune sugar
• 2 tbsp cream

Recipe:

• Prepare Palak Puree: Sauté garlic, ginger, onion, and spinach in oil until soft. Cool, blend with water, and set aside.
• Make Soup Base: Heat oil, and butter, and fry maida until aromatic. Add bay leaf and milk, whisking until thickened.
• Combine and flavour: Mix palak puree into the milk base. Simmer, adding pepper, salt, sugar, and cream.
• Serve: Garnish with cream and enjoy hot.

This creamy Palak Soup is both nutritious and delicious, perfect for any meal. Serve it hot with a swirl of cream for a comforting treat. Enjoy the rich flavours in every spoonful!

7. Drumstick Soup Recipe

This drumstick soup recipe is nutritious, flavourful, and deeply rooted in Indian culinary traditions. Rich in vitamins and antioxidants, it has always been a favourite for its health benefits and comforting taste. 

Recently, it has gained more attention and traction as it is often recommended by nutritionists and health experts for its immunity-boosting properties, making it a perfect choice for those seeking a wholesome and healing meal.

Ingredients:

• 2 large – Drumsticks (tender, cut into long pieces)
• 1 tsp – Ghee (or Fortune oil)
• ¼ cup – Shallots/Onion (finely chopped)
• 3 cloves – Garlic (peeled)
• 1 tsp – Roasted cumin powder
• ½ tsp – Black pepper powder
• 1 tsp – Salt (or to taste)
• 3 tbsp – Coriander leaves (finely chopped)

Recipe:

• Cook Drumsticks: Boil drumsticks in water until soft, then scoop out the flesh and reserve the stock.
• Sauté: Sauté onions and garlic until golden in oil. Add drumstick flesh and mix.
• Blend: Puree the cooked mixture with some stock.
• Simmer: Combine the puree and stock in a pot. Bring to a boil, and season with cumin powder, salt, and pepper.
• Finish: Add coriander leaves, mix well, and serve hot.

This drumstick soup recipe is simple, nourishing, and packed with flavour. Its wholesome ingredients make it a great choice for a light, healthy meal. Serve it hot and enjoy its comforting taste!

8. Pumpkin Soup Recipe

This is one of the best soups for weight loss, the pumpkin soup is not just warm and conforming but also great for weight loss.

Ingredients:

• 1 medium pumpkin (1.8 kg)
• 2 tbsp Fortune oil
• 1 medium onion, chopped
• 1 tsp salt
• 3 garlic cloves, chopped
• 1 tsp ginger, grated
• 1 tsp cumin powder
• ½ tsp coriander powder
• ½ tsp turmeric powder
• ½ tsp cardamom powder
• 400 ml coconut milk (reserve some for garnish)
• 2½ cups vegetable stock
• 1 tbsp vinegar
• Black pepper, to taste
• Water, as needed
• Microgreens/coriander (optional, for garnish)

Recipe:

• Roast the Pumpkin: Preheat the oven to 204°C. Cut the pumpkin in half, remove seeds, drizzle with oil, and season with salt and pepper. Place cut side down on a baking sheet and roast for 40-60 minutes until soft. Scoop out 4½ cups of flesh.
• Prepare the Base: Heat oil in a large pot. Sauté onion, garlic, and ginger until soft. Add cumin, coriander, turmeric, and cardamom; stir for 30 seconds.
• Simmer the Soup: Add roasted pumpkin, coconut milk, and vegetable broth. Simmer for 20 minutes. Stir in apple cider vinegar and season with salt and pepper.
• Blend: Blend the soup until smooth, adding water if needed to adjust thickness.

Garnish with coconut milk, black pepper, and microgreens (optional). Serve warm and enjoy!

9. Paya Soup Recipe

Mutton Paya Soup, is a traditional Indian delicacy made from goat trotter. This paya soup recipe is a wholesome and nourishing dish packed with flavour and health benefits, perfect for recovery and strengthening bones.

Ingredients:

• 4 goat legs/paya (cut into pieces)
• 1 onion (finely chopped)
• 1 green chilli (finely chopped)
• 3 cloves garlic (finely chopped)
• ½-inch ginger (finely chopped)
• 1 bay leaf
• 1 tsp garam masala powder
• ½ tsp turmeric powder
• ½ tsp black pepper powder
• Salt (to taste)
• ½ tsp Fortune sugar
• 1 tbsp Fortune Soyabean Oil

Optional: Coriander and mint leaves for garnish.

Recipe:

• Clean the Paya: Wash 4 goat trotters (paya) thoroughly and rinse 5–6 times to remove any impurities.
• Prepare Ingredients: Finely chop 1 onion, 1 green chilli, 3 garlic cloves, and a ½-inch piece of ginger.
• Gather spices: 1 bay leaf, 1 tsp garam masala, ½ tsp turmeric, ½ tsp black pepper, and salt to taste. Keep ½ tsp sugar and 1 tbsp oil ready.
• Sauté Aromatics: Heat oil in a pressure cooker. Add ginger, garlic, and bay leaf. Sauté for a minute, then add onions and green chilli. Cook until onions are soft.
• Cook the Paya: Add the cleaned paya, garam masala, turmeric, black pepper, salt, and sugar to the cooker. Mix well. Pour in 4 cups of water, stir, and seal the pressure cooker.
• Pressure Cook: Cook on high flame for 1 whistle, then reduce the heat and cook on low flame for 20 minutes or until tender.
• Finish the Soup: Release the pressure and check the seasoning. Adjust salt or spices if needed.
• Serve: Garnish with chopped coriander or mint leaves

Relish the warmth of this traditional Paya Soup, unique amongst all  Indian soups, this dish is steeped in flavour and heritage. Its rich broth and tender Paya make it perfect for revitalising both body and soul. Serve hot and savour every sip!

10. Chicken Hot & Sour Soup Recipe

This quick and easy Chinese Chicken Hot and Sour Soup is the perfect blend of spicy, tangy, and savoury flavours, making it a comforting meal in just 15 minutes!

Ingredients:

• 4 cups of chicken stock (store-bought or homemade)
• 1 cup – Shredded, cooked chicken breast
• 1 medium – Carrot (thinly sliced)
• 1 medium – Bell pepper (sliced)
• 1 cup of cabbage (shredded)
• 2 stalks – Spring onion (white parts sliced, green parts for garnish)
• 2 tbsp – Soy sauce
• 1 tbsp – Fortune Sunflower Oil
• 1 tbsp – Vinegar (adjust for desired tanginess)
• 1 tbsp – Chili sauce
• ½ tsp – Black pepper
• To taste – Salt
• 1 tbsp – Cornstarch (mixed with 2 tbsp water for slurry)
• 1 – Egg (whisked)

Optional additions:

• ½ cup of mushrooms (sliced)
• ½ cup – Bamboo shoots (sliced)
• 1 stalk of celery (sliced)
• As required – Pickled chilli (green chilli + vinegar)
• As required – Fish crackers or garlic bread (for serving).

Recipe:

• Heat 1 tablespoon of oil in a large pot and bring chicken stock to a simmer.
• Bring chicken stock to a simmer and add soy sauce, vinegar, chilli sauce, black pepper, and salt.
• Add shredded chicken, and sliced vegetables (carrots, bell pepper, cabbage, and spring onion white parts).
• Thicken the soup with a cornflour slurry.
• Slowly pour in a whisked egg and stir.
• Simmer for 2-3 minutes, then add the green part of the spring onion.
• Serve hot with optional pickled chilli and garnish. Pair with fish crackers or garlic bread.

Enjoy this versatile chicken soup recipe that is fit for any occasion!

11. Bonus Soup – Rasam Recipe

It’s winter, and you’ve got a runny nose, feeling under the weather.

 Mom walks in with a steaming bowl of sweet and tangy rasam soup, its aroma filling the air, instantly hitting your senses and warming your soul. The moment you take a sip, the comforting heat spreads through your body, soothing every ache and clearing your mind. 

Each drop of this flavorful, spicy broth feels like a healing touch, making you feel cared for in a way only a mother’s cooking can. With every spoonful, you’re reminded that nothing beats the love and warmth of home. 

This BONUS Rasam recipe is your perfect reminder of those moments!

Ingredients:

• 2 tbsp pepper
• 2 tbsp cumin
• 6 garlic cloves
• 2 tomatoes, chopped
• 1 cup tamarind extract
• 2 green chillies
• 2 tbsp Fortune Sunflower oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 dried red chilli
• Pinch of hing
• Few curry leaves
• ½ tsp turmeric
• 1 tsp salt
• 4 cups water
• 1 cup cooked Fortune Toor Dal
• 2 tbsp coriander, chopped

Steps:

• Crush Spices: Coarsely pound pepper, cumin, and garlic.
• Prepare Base: Mash tomatoes with tamarind extract and chillies in a bowl.
• Temper: Heat oil, splutter mustard, cumin, red chilli, hing, and curry leaves.
• Cook Mixture: Add tomato-tamarind mix, turmeric, and salt. Boil for 5 minutes.
• Add Water & Dal: Pour water, boil, then mix in cooked toor dal. Rasam should be thin and must have a soupy texture.
• Finish with Spices: Stir in crushed spice mix, boil for 2 minutes, and garnish with coriander.

The classic Rasam recipe comes straight from India’s ancestral kitchens. No matter which state one comes from, its aroma and tangy tastes soothes every Indian’s heart.

Our blog showcases a variety of Indian soups to suit every taste. Drumstick Soup is a nutritious, antioxidant-rich choice for vegetarians, while the classic Sweet Corn Soup is perfect for weight loss and winter comfort. The Chinese Manchow Soup delivers bold, spicy, tangy Indo-Chinese flavours.

Mutton Paya Soup supports recovery and bone health, while Chicken Hot and Sour Soup offer a spicy Pakistani-Chinese twist.

These soups bring health, flavour, and tradition to your table. Explore, try, and share these bowls of warmth with your loved ones!