fortune red velvet cake - Fortune Foods

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fortune red velvet cake Recipe


    • Self-rising flour (2 1/2 cups)
    • fortune sunlite sunflower oil (1 cup)
    • White sugar (1/12 cup)
    • Baking soda (1 tsp)
    • Distilled white vinegar (1 tsp)
    • Vanilla extract (1 tsp)
    • Eggs (2)
    • Red food colouring (2 ounces)
    • Softened butter (½ cup)
    • Confectioner’s sugar (4 cups)
    • Butter milk (1 cup)
    • Soft cream cheese (1 package)


    • Preheat oven to around 175 degrees C.
    • Grease three round pans with oil and flour; the pans can be around 8 inches each in diameter.
    • Mix together sugar, oil, and eggs. Whisk well.
    • Add food colouring and vinegar to buttermilk. Also add baking soda to the flour.
    • Mix the flour and buttermilk mixtures alternately to the sugar mixture. Beat well.
    • Stir in 1 tsp vanilla extract into the whipped batter and give it a stir.
    • Pour the batter into the pans and bake for 20-25 mins.
    • Remove from the oven and let it cool down.
    • Beat together cream cheese, butter, confectioners’ sugar, 1 tsp vanilla for the frosting.
    • Frost the cake and enjoy with a cuppa!

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