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Fortune Soya Granules

Fortune soya granules are a soy-based product widely used as a meat substitute for vegetarian and vegan dishes. Made from soyabean chunks, they are processed into a high-protein, low-fat form with a texture similar to ground meat. They are a great alternative for dishes like spaghetti sauce, Indian curries, and tacos.
Some popular recipes using soya granules include soya keema, soya burgers, and soya granules paratha. It's time to enjoy the wholesome taste and protein power of soya granules in your meals.

Soya Granules – The Powerhouse for Your Body

Spearheading the health revolution, the yumdaar and dumdaar Fortune Soya Badi come in three variants – Soya Chunks, Mini Chunks, and soya granules. With 52% protein in soya granules, these soft and delicious nuggets are a great source of plant-based nutrition. They are rich in fibre, iron, and calcium while being low in fat and calories. If you're looking to reduce your consumption of meat or animal products, soya granules are a nutritious and convenient choice. Packed with fibre, iron, calcium, and essential vitamins, they provide a powerhouse of nutrition. Their versatile texture allows them to absorb flavours, making them perfect for various dishes, from curries to parathas.

52% of each soya chunk is protein

9 essential amino acids for complete nutrition

99% fat-free and packed with fibre

Best Soya Granules Prices - Available Online!

Packs

200 gms

Bring home the power of protein with Fortune Soya Granules

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know your soya chunks

Frequent questions answered by those that bring you this product

What are Soya granules made from?

Soya granules, also known as soy granules, are a plant-based protein made from defatted soy flour. They are versatile and can be used in a wide range of dishes, from breakfast to snacks and main courses. Soya granules are also called soya badi, soybean badi, soya wadi, soya bari, and soya nugget.
Is there any difference between Soya Chunks vs Soya Granules?

Both soya chunks and soya granules serve as meat substitutes. The key difference lies in their size and usage — chunks work well in curries and stir-fries, while granules are ideal for fillings, patties, or as a ground meat alternative.
What types of dishes are made with Fortune Soya Granules?

Fortune Soya Granules are perfect for a variety of soya recipes, as they’re simply ground soya chunks. From pulao, kebabs, and curries to cutlets, parathas, samosas, and even tikkas, they blend easily into both traditional and modern dishes. Many recipes on our page use them for their quick cooking and high protein content.

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How to cook Fortune Soya Granules?

To cook soya granules, place them in a pot of boiling water. Soak them for 10-15 minutes, or until they become soft and fluffy. Once ready, you can incorporate them into your favourite dishes like curries, cutlets, or paratha.
Can Soya Granules be eaten every day?

Yes, Fortune Soya Granules can be consumed daily. Consuming around 25-30 grams of soya granules per day is recommended to maintain a balanced protein and other nutrient intake. However, moderation is key.
What are the benefits of Soya Granules?

Fortune Soya Granules are a rich source of protein, fibre, iron, and calcium. They are low in fat and carbohydrates, making them an excellent choice for those looking to reduce meat consumption. They are also free from cholesterol and gluten, making them suitable for various dietary restrictions.
Are Soya Granules vegetarian?

Yes, soya granules are 100% vegetarian, made from soy, a natural source of plant-based protein. They are perfect for vegetarians and vegans looking to add more protein to their diet.
How much protein is in Soya Granules?

The protein content in soya granules typically ranges from 52g-54g per 100g, which makes them an excellent protein source. The recommended daily intake of protein varies based on age, gender, and activity level.

For most adults, consuming 0.8g of protein per kg of body weight per day is sufficient.
Are there any side effects of Soya Granules?

Soya granules are made from defatted soy flour and are generally considered safe for most people when consumed in moderate amounts. If you have any soy allergies or specific medical conditions, it’s best to consult your doctor before incorporating soya granules into your diet.
How can I incorporate Soya Granules into my diet?

You can easily incorporate the nutrition of soya granules into your daily meals. Add them to soups, curries, salads, or snacks like soya granules paratha for added texture and protein.

world of fortune soya granules

Soya Chunks

(AH) - AWL Agri Business Limited (Formerly known as Adani Wilmar Limited), Haldia

JL No. 149, Debhog, HPL Link Road, Haldia,Purba Medinipur 721657, West Bengal India

FSSAI Lic No. 10012031000073

(KF) - Khub Ram Foods (P.) Ltd, Kanpur

845, Kha Min Sachendi & 770 Sachendi Kanpur Nagar Kanpur Tahsil, Kanpur Nagar 208020, Uttar Pradesh India

FSSAI Lic No. 10021051000103

(VA) - AWL Agri Business Limited (Formerly known as Adani Wilmar Limited), Vidisha

Soya Complex, Sanchi Road, Vidisha 464001, Madhya Pradesh India

FSSAI Lic No. 10012026000265

(AN) - AWL Agri Business Limited (Formerly known as Adani Wilmar Limited), Village - Malegaon

Tehsil – Saoner, Dist – Nagpur, Nagpur (Rural), Nagpur – 441107, Maharashtra, India

FSSAI Lic No. 10012022000225