fortune sweet modak fortune sweet modak

fortune sweet modak Recipe

Ingredients

  • Powdered jaggery (1 cup)
  • Rice flour (1 cup)
  • Khus-khus (1 tsp)
  • Grated coconut (1 cup)
  • Fortune Sunlite Oil for moulding (for deep-frying)
  • Water (1 cup)
  • Salt to taste

method

  • Make the stuffing by dry roasting the khus-khus in a pan while mixing with jaggery and grated coconut.
  • Make small pedas of the mixture and keep aside.
  • Boil water and add rice flour, salt to it. Stir it well. 
  • Knead the dough well and roll with a rolling pin into small circular discs, similar to mini puris. 
  • Stuff the disks with the filling. Seal edges by pulling and pinching.
  • Steam the modak for around 20 mins. 
  • Serve it on a copper platter with a dollop of shuddh desi ghee. 

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