fortune dhokla - Fortune Foods

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fortune dhokla Recipe


    • Fortune Besan sieved (2 cups)
    • Curd beaten (1 cup)
    • Water warm (1 cup approx.)
    • Salt (as per the taste)
    • Turmeric powder (haldi) (1/2 tsp)
    • Green chilli-ginger paste (1 tsp)
    • Coconut scraped (1/2 cup)
    • fortune soya health oil (2 tbsp)
    • Mustard seeds (sarson) (1 tsp)
    • Lemon juice (1 tbsp)
    • Cooking soda (1 tsp)
    • Coriander leaves (2 tbsp)


    • Mix besan, curd and warm water and mix. Make sure there are no lumps and then add salt; mix again.
    • Set the batter aside to ferment for at least 3–4 hrs.
    • Once fermented, add haldi and green chilli-ginger paste and mix. Also heat the steamer at this point and grease a big plate.
    • Mix cooking soda, nimbu juice, 1 tsp oil and mix. Add this mix to the batter and whisk. Immediately pour the batter onto the greased thali and place it in the preheated steamer.
    • Cover and steam for 10 mins. Let the dhokla cool for at least 5 mins.
    • Once cool, cut it into squares and set on a serving plate.
    • Heat the remaining fortune soya health oil, add sarson and when it splutters, pour the tadka over the dhoklas.
    • Garnish with coriander and coconut. Serve warm or cool as per your choice.

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