Question 1

What is Chana Sattu?

Accepted Answer

Chana Sattu is a popular protein-rich product used in making various high-protein meals, snacks & healthy drinks. It is made from roasted chickpeas i.e chana. The sattu atta i.e sattu flour, is known as Chana Sattu.

Question 2

Where is Sattu most used?

Accepted Answer

Chana Sattu is a popular protein-rich ingredient used all around India to make various food items + drinks. It is especially used in the states of Bihar and Jharkhand, where it is consumed in large quantities during the summer months to beat the heat and keep the body hydrated.

Question 3

Are Chana Sattu and Sattu flour the same?

Accepted Answer

Yes, Chana Sattu and Sattu flour or Sattu powder are the same, just have different names. The chickpeas are first cleaned, roasted, and then ground into a fine powder, which is then sieved to remove any large particles. The resulting powder is known as Chana Sattu or Sattu powder.

Question 4

What are some Chana Sattu benefits?

Accepted Answer

Chana Sattu benefits overall health in various ways. It is a rich source of protein, dietary fiber, and essential minerals such as iron, calcium, and magnesium. It also hydrates your body and acts as a heat inhibitor during summer.

Question 5

Who can consume the Sattu drink?

Accepted Answer

Sattu drink is a healthy and nutritious drink that can be consumed by most people, including children, adults, and the elderly. It is a good source of protein, dietary fiber, and essential minerals like iron, calcium, and potassium, making it beneficial for overall health.

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