From the chatpata chana dal chaat to the savoury dal tadka, enjoy the natural taste and flavour of chana dal while ensuring protein-rich meals every day. Free from artificial polishing and chemicals, this hygienically processed chana dal has all the nutrients intact and ensures your family’s daily protein-intake.
Pouch
500 g
Chana dal is an essential pulse found in kitchens throughout the country. It is also known as gram dal, bengal gram dal, or cholar dal.
Yes, chana dal is made by splitting chickpeas.
Polished chana Dal is the end-product achieved after processing the raw reaped dal. The natural dal is polished for a shinier texture and the process includes polishing through water, oil, marble powder, and leather. Unpolished dal on the other hand is untouched and doesn’t have any harmful chemicals that destroy its nutritional properties.
Unpolished dal has no harmful chemicals and is untouched. It retains its nutritional properties and hence has many benefits. It also has a longer shelf life and is devoid of pesticides.
Chana dal is rich in B-complex vitamins that play an important role in glucose metabolism and are vital for your body to remain active and energetic. It is also essential for the heart as it is rich in antioxidants and reduces inflammation keeping the organ healthy.
You can cook many recipes with it, have delicious chane ki dal or roast it to have roasted chana dal. Check out our Recipe Page for some of our favorites!
Fortune Chana Dal is available in 500g packs.
Fortune Chana Dal is unpolished and untouched by hands hence it retains its nutritional value as well as is free from viruses and pathogens. Its low moisture content ensures a fast-cooking time as well as it has the natural taste and flavour of chana dal. That’s why we recommend using Fortune Chana dal.
Fortune Chana Dal is unpolished and untouched by hands hence it retains its nutritional value as well as is free from viruses and pathogens. Its low moisture content ensures a fast cooking time as well as it has the natural taste and flavour of chana dal.
Absorbs UV rays and helps prevent UV-induced free radical damage to the skin.
Acts as an anti-inflammatory agent in skin.
Helps moisturize.
Helps reduce pollution-related free radical damage