Premium Olive Oils Crafted forModern Cooking
Today’s kitchens demand oils that offer versatility, balanced nutrition, and premium cooking experiences. Imported from Spain, the Fortune Premio Olive Oil range brings together carefully crafted olive oils designed for different cooking styles and lifestyle needs.
Whether you prefer fresh salads, everyday Indian cooking, grilling, sautéing, or gourmet recipes, Fortune Premio offers the right olive oil for every meal.
Bringing together authentic Spanish olive heritage with quality, flavour and versatility, the range helps consumers make smarter cooking choices while enjoying the richness of premium olive oils.
Premium Olive Oils Crafted for Better Everyday Cooking
Spanish Olive Heritage
Crafted from olives sourced from Spain’s Mediterranean farms
High-Heat Cooking Performance
Suitable for everyday Indian cooking.
Naturally contains Antioxidants like Polyphenols & Rich in MUFA
Premium Taste & Everyday Versatility
Fortune Premio
Extra Virgin Olive Oil
Crafted from carefully selected olives, Fortune Premio Extra Virgin Olive Oil delivers rich flavour, authentic aroma, and premium quality in every drop. Ideal for consumers who enjoy fresh, wholesome meals and gourmet cooking experiences.
Rich in antioxidants
Cold Pressed
Naturally flavourful and aromatic
Suitable for salads and Mediterranean-style cooking
Fortune Premio
Extra Light Olive Oil
Designed for versatile everyday cooking, Fortune Premio Extra Light Olive Oil offers a neutral flavour profile that complements both Indian and international cuisines. Perfect for households looking to incorporate olive oil into their daily cooking.
Light taste and aroma
Suitable for everyday cooking
Ideal for frying and everyday cooking
Versatile across cuisines
Fortune Premio
Pomace Olive Oil
Fortune Premio Pomace Olive Oil is crafted for kitchens that require reliable performance for frying, sautéing, and extensive meal preparation. Its balanced flavour and versatility make it suitable for daily family cooking.
Suitable for high-temperature cooking
Ideal for frying, deep frying and sautéing
Balanced taste profile
Great for daily use
Fortune Premio
Classic Olive Oil
Fortune Premio Classic Olive Oil combines balanced Olive flavour with versatile cooking performance, making it suitable for global cuisines and gourmet meal preparations. Created for households that enjoy premium everyday cooking experiences.
Smooth and balanced flavour
Suitable for Indian and international cuisines
Enhances overall taste experience
Premium everyday cooking oil
BENEFITS OF FORTUNE PREMIO OLIVE OILS SECTION
Suitable for multiple cooking styles including light cooking, sautéing, frying, and gourmet meal preparation.
Premium Quality Experience
Rich in Versatility
Designed for consumers seeking healthier and more mindful cooking experiences.
Balanced Taste & Quality
From salads and light cooking to frying and everyday meals, there is a Premio olive oil for every kitchen.
Frequently Asked Questions
Fortune Premio Extra Virgin Olive Oil is the best choice for salads, dressings and dips. Its rich flavour and aroma are meant to be enjoyed raw or in light cooking, where the taste of fresh ingredients comes through. It is cold pressed and naturally contains antioxidants like polyphenols.
Fortune Premio Extra Light Olive Oil and Pomace Olive Oil suit everyday Indian cooking. Extra Light has a neutral flavour for sabzis, tempering and sautéing, while Pomace handles high-heat frying of pakoras, pooris and samosas. Both let the taste of spices come through.
Fortune Premio Extra Light Olive Oil and Pomace Olive Oil are suitable for high-heat cooking and frying.
Yes. Different variants in the Fortune Premio range are made for everyday use, from light cooking and salads to high-heat frying. Rich in MUFA and cold pressed where applicable, they help you bring olive oil into regular Indian and international meals.
Fortune Premio Extra Light Olive Oil has the most neutral, light flavour in the range. It does not overpower dishes, which makes it easy to use in everyday Indian cooking, tempering, frying and baking.