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Meenakshi Kapur

Meenakshi Kapur (Delhi)

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I really like Chinese, Continental, Italian, Mughlai, Mutton, Punjabi, Rajasthani food & my favourite part of cooking is Roasting, Sauteeing, Seasoning, Tempering, Tossing, Plating, Deep frying, Frying, Cramalizing, Chopping, Garnishing, Marinating, Grating.

I also enjoy Consistency, Flavour, Fresh ingredients, Garninshing, Presentation, Spice levels, Taste, Texture of food.

In a 5-min cookout challenge, I would cook up Paneer Poppers.

If I meet my favourite celeb, I would make besan ki khandiyaan a traditional recipe that is now lost.

Welcome to Meenakshi Kapur's turf!