I really like Chinese, Continental, Italian, Mughlai, Mutton, Punjabi, Rajasthani food & my favourite part of cooking is Roasting, Sauteeing, Seasoning, Tempering, Tossing, Plating, Deep frying, Frying, Cramalizing, Chopping, Garnishing, Marinating, Grating.
I also enjoy Consistency, Flavour, Fresh ingredients, Garninshing, Presentation, Spice levels, Taste, Texture of food.
In a 5-min cookout challenge, I would cook up Paneer Poppers.
If I meet my favourite celeb, I would make besan ki khandiyaan a traditional recipe that is now lost.
Welcome to Meenakshi Kapur's turf!