Breakfast done right: World's fluffiest omelette now in your kitchen!

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Make breakfast a hit with these techniques and take your omelettes from good to great: 

Whipping | Folding

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Omelette cooked by our Home Chefs:

<p>I prefer an open omlette. I whisk well and throw in a lot of cheese, spring onions, chives and mushrooms. I also add some milk while whisking.</p>

I prefer an open omlette. I whisk well and throw in a lot of cheese, spring onions, chives and mushrooms. I also add some milk while whisking.

<p>Made this omelette on Sunday for my family. They loved the fluffy texture...</p>

Made this omelette on Sunday for my family. They loved the fluffy texture...

<p>Thank you Fortune! Your tips have helped me make my breakfast taste so much better! </p>

Thank you Fortune! Your tips have helped me make my breakfast taste so much better! 

Omelette Recipe:

Ingredients
  • Eggs (3)
  • Cheese (1/4 cup grated)
  • Chives finely chopped (2 tbsp)
  • Fortune Rice Bran Health Oil (2 tbsp)
  • Water (2 tbsp)
  • Salt and pepper as per taste
Method
  • Crack eggs into a large bowl, season with salt and pepper and whisk well.
  • Technique in focus #1: Add 2 tbsp water.
  • Technique in focus #2: Whisk again for 3–4 mins.
  • Heat Fortune Rice Bran Health Oil in a frying pan on medium low heat and pour the egg mixture.
  • Lightly scramble the eggs and allow them to set for 20–30 secs.
  • Sprinkle the grated cheese along with chives or basil. You can also add in some mushrooms as per your choice.
  • Now flip one-half of the egg over onto itself to form a semi-circle and flip again to the other side.
  • Once done, your fluffy breakfast is ready to be relished with toast, butter and a beverage of your choice.