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Master four innovative ways to shape your momos!

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Unravel these good to great techniques and fill your dining table with beautifully shaped momos:

Shaping | Steaming | Stuffing | Kneading

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Innovative Ways To Shape Your Momos Recipe:

Ingredients

For paneer momo filling

  • Paneer (grated) (250 gm)
  • Garlic (chopped) (1 tbsp)
  • Spring onions (chopped) (3 tbsp)
  • Celery (chopped) (1 tbsp)
  • Cabbage (chopped) (¼ cup)
  • Carrots (chopped) (¼ cup)
  • Fresh coriander (chopped) (1 tbsp)
  • Salt to taste
  • Black pepper powder (¼ tsp)

For momo wraps

  • Refined flour (2 cups)
  • Salt to taste
  • Water (200 ml)
  • Fortune VIVO Oil (1 tbsp)

For chicken momo filling

  • Minced boneless chicken (250 gm)
  • Garlic (chopped) (1 tbsp)
  • Celery (chopped) (1 tbsp)
  • Fresh coriander (chopped) (2 tbsp)
  • Salt to taste
  • Black pepper powder (¼ tsp)
  • Soy sauce (1 tsp)
Method

For momo wraps:

  • Technique in focus #1: Make firm dough
  • In a bowl, mix refined flour and salt. Knead it into a firm dough while adding water slowly.
  • Make sure that the dough binds well.
  • Apply 1 tbsp Fortune VIVO Oil and rest the dough for 30 mins.
  • Keep it covered with a kitchen napkin or a damp cloth.
  • After 30 mins knead the dough again, making sure it is firm.
  • Roll the dough into a thin chapatti and cut into 2-inch diameter roundels using a round cutter.
  • Technique in focus #2: Sprinkle some refined flour and cover it.
  • This will ensure the momo wrappers don’t stick and dry out.

For paneer momo filling:

  • In a bowl, add grated paneer, finely chopped garlic, celery, fresh coriander, cabbage, spring onions and carrots.
  • Season with salt and crushed black pepper.
  • Mix well.
  • Keep refrigerated until needed.

For chicken momo filling:

  • In a bowl, add minced chicken, finely chopped garlic, celery and fresh coriander.
  • Season it with salt and crushed black pepper.
  • Add soy sauce.
  • Mix well and keep refrigerated until needed.

For further assembly and cooking:

  • Using a momo wrap, place paneer/chicken filling in the centre and follow shaping instructions given in the video presentation to make various shapes.
  • Technique in focus #3: Keep the steamer ready and pre-heated.
  • This will ensure fast and thorough cooking of the momos and would ensure the momos remain tender.
  • Steam cook the momos for 8-10 mins.
  • Serve immediately with Sichuan sauce or soy sauce.