The secret to gooey brownies revealed!

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Unveiling delicious techniques to bake delectable, moist brownies:

Sieving | Baking

COMMENTS 1

gauri-bhatia-6's picture
Gauri Bhatia

These techniques will surely help make them gooey! Will try soon

Recreate this technique to be celebrated as our Home Chef

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Brownie cooked by our Home Chefs:

<p>Made these moist gooey brownies by following good to great techniques! Everyone loved them.</p>

Gauri Bhatia (Mumbai)

Made these moist gooey brownies by following good to great techniques! Everyone loved them.

<p>Your techniques were so easy to execute that I can now make better brownies than my favourite bakery!</p>

Shruti (Mumbai)

Your techniques were so easy to execute that I can now make better brownies than my favourite bakery!

Brownie Recipe:

Ingredients

For brownie:

  • Butter (250 gm)
  • Dark chocolate (250 gm)
  • Refined flour (maida) (1 cup)
  • Eggs (3)
  • Cocoa powder (80 gm)
  • Castor sugar (1 bowl)
  • Baking powder (1 tsp)
  • Butter paper

For glazing:

  • Fortune Rice Bran Health Oil (1 tbsp)
  • Dark chocolate (250 gm)
Method
  • Pre-heat the oven at 180 degree C.
  • Place a bowl over a boiling pot of water. Add butter and dark chocolate to it.
  • Keep stirring till the chocolate melts. Remove from heat. 
  • Now add in maida and whisk. Then the eggs, one by one. Whisk lightly after adding each egg.
  • Stir in cocoa powder, castor sugar and baking powder; whisk well.
  • Technique in focus #1: Soak butter paper in water for moist brownies.
  • Line the baking tray with butter paper and pour in the batter.
  • Once done, bake for 20–30 mins.
  • Technique in focus #2: Under-bake the brownies for softness.
  • Once cooled, remove and cut into neat pieces. 
  • Prepare chocolate syrup for glazing by adding Fortune Rice Bran Health Oil and dark chocolate into a bowl placed over a boiling pot of water. 
  • Once melted, glaze the gooey brownies and serve with an ice cream of your choice.