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Unique tricks to achieve crispy and healthy Dosas

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Wow your guests with our unique techniques and take your home-made dosas from good to great:

Plating | Stuffing


Sushmita Chakraborty's picture
Sushmita Chakraborty

Very nice and easy way to impress every one

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Dosa Recipe:

  • Fortune Soya Mini Chunks (1 cup)
  • Curd (1/2 cup)
  • Turmeric (1/4 tsp)
  • Kashmiri red chillies (10-12)
  • Coriander seeds (1 tbsp)
  • Cumin seeds (1 tsp)
  • Fennel seeds (1/2 tsp)
  • Fenugreek seeds (1/4 tsp)
  • Black peppercorns (10-12)
  • Garlic cloves (6-8)
  • Ginger (1 inch)
  • Fortune Sunflower Oil (1 tbsp)
  • Ghee (1 tbsp)
  • Chopped onion (1/4 cup)
  • Tamarind water (2 tbsp)
  • Jaggery (1 tsp)
  • Water for boiling
  • Salt to taste
  • Dosa batter (1 kg)
  • Fortune Sunlite Oil for greasing
  • Few curry leaves
  • Technique in focus #1: Make healthy soya filling 
  • Boil enough water in a pot and add a pinch of salt
  • Add 1 cup of Fortune Soya Badi Mini Chunks and let it boil for 2–3 minutes.
  • Strain and rinse with fresh water and squeeze out the excess water.
  • In a bowl add curd and mix turmeric powder and salt in it, marinate the soya chunks for 15–20 minutes.
  • Meanwhile, in a pan set on medium heat dry roast some Kashmiri red chillies, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds and black pepper corns. Set aside and cool the spices down.
  • Now in a mixer grinder grind the roasted spices along with some garlic and ginger. Make a paste.
  • Set a pan on medium heat and add Fortune Sunlite Oil and ghee.
  • Sauté some chopped onions until translucent and add the masala paste.
  • Sauté for another 4-5 minutes and add marinated soya chunks. Cook for 7–8 minutes and then add jiggery and tamarind water. Let it cook for 2 minutes. 
  • Now adjust salt and add some curry leaves.Soya ghee roast is ready.
  • Technique in focus #2: While making dosa, control the temperature of the dosa tava
  • Set a dosa pan on medium flame. Heat the pan until it starts to smoke and lower the temperature by sprinkling some water on top.
  • Now make a thin dosa by applying equal pressure in a circular motion.
  • Brush some Fortune Sunlite Oil on the dosa once it starts to cook.
  • Technique in focus #3:  Make a pyramid for a fun way of serving and crispy dosa.
  • Once the dosa is almost cooked, using a pizza cutter make a cut half way through till the centre of the dosa. 
  • Now roll the dosa to make the pyramid shape.
  • Serve the dosa by first spooning some soya ghee roast filling on a serving plate and placing the dosa pyramid on top.
  • This will ensure that the dosa does not turn soggy when the filling is inside the dosa.
  • Serve with coconut chutney and sambhar.