How to make the perfect ghar ka jalebi
Indians love their desserts, a classic being the much loved kheer. Every home chef has their own version. While this popular dessert has several renditions perfected across households, we have a neat trick up our sleeve too. Make that three! So, give your homemade kheer a touch of greatness by these cool plating techniques.
No matter what the recipe, these techniques will definitely make them drool-worthy. Yes, it's indeed kheer 2.0!
Garnish with thinly sliced almonds and pistachio slivers.
Top with a couple of strands of kesar. Your delectable and chilled kheer is now ready to be served.
Take a small mason jar and layer the bottom with crumbled marie biscuits.
Pour in two small scoops of kheer.
Garnish with sliced strawberries and your seasonal special fruity kheer is ready.
Get a shot glass and layer the bottom with crumbled Oreo biscuits.
Add two small scoops of kheer.
Add another layer of kheer and finally garnish it with mini Oreo cookies. Gobble down the mouth-watering Choco-fusion kheer.
So, here’s how you can give the classic kheer a festive makeover!
Doesn't this fun plating heighten the dish altogether? Keep those praises coming your way at the dining table with more such tricks from us.
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