Samosa secrets unveiled: Shaping & deep frying must-knows
Imagine cooking your favourite curry, the flavours slowly taking over the kitchen and suddenly mid-way you realise...oops, too much salt! This is one of the many tales Home Chefs like you will find in common with each other. But, in such situations what does one do to save the day?
Luckily, we have experienced Home Chefs like you on our panel who can solve such a case in a jiffy. So, scroll down and browse through the case files of this investigation and know how this salty mystery was unlocked.
Image Credit: idietitian, virtantiq
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