Dish of Fame
From Biryani to Risotto, from Paneer Masala to Butter Chicken, we received delicious love from the length and breadth of India. Take a look!
I use Fortune Basmati Rice only.
Paneer Butter Masala
I add a little cream to give it a rich taste.
Egg Potato Curry
I made it with fried boiled egg.
I add some orange juice to it.
Chicken Biryani & Russian Salad
I use Fortune Basmati Rice only.
Paella with Chicken & Prawns
A strip of bacon and lots of celery make my Paella (spanish rice) superlative.
I add lot of coriander and mint leaves for nice flavour.
This Andhra-style dish tastes best with hot rice.
Spicy Dal Tadka
I use desi ghee for tempering, and serve with steaming Fortune Everyday Basmati Rice.
Mixed Fried Rice
This dish is cooked with seasonal vegetables, you can also add egg and prawns.
Indiana Chicken Sausage
Cut chicken sausages into circular discs then simmer in onion-ginger-garlic-tomato gravy.
Bengali Chicken Curry
I marinate chicken with curd and spices for at least an hour, and use mustard oil for cooking it.
Green Gram Pulao
A wholesome healthy meal made with Fortune Everyday Basmati Rice accompanied by raita, broccoli, capsicum and carrot salad.
Bhetki fish marinated with mustard and poppy seed paste & covered with banana leaf.
This unique dish is made with curd and bread.
Soya Makhana Pulao
I add marinated and stir-fried soya chunks and for extra zing I add some Sindhi wadi.
Sigdi Smoked Rice
It's a heavenly rice dish loaded with veggies and masalas. The smokey effect of coal added to it in the end gives it a unique flavour.
Sarso Da Saag
I use fresh green veggies.
Dal Dhokli with Fortune Rice.
Mexican Fried Rice
My dish is sizzling Mexican Rice platter, which is served with hot & spicy salsa. A paste of tomatoes, garlic and dry red chillies and salsa gave this dish a spicy and chatpata flavour.
This authentic Bengali dish is made with jaggery, milk and grated coconut. I also use Fortune Basmati rice powder for different flavour and a royal look.
Chicken Paprika with Herbed Rice
I add wheat flour instead of maida to make the dish healthy. I also cook the rice separately and then add in pizza sauce and parsley.
I make this delicious dish with soaked rice, sugar, gud, channa, ghee, kalimirch, kaju, kismis, milk, apple slices, grapes, banana, and coconut.
Punjabi Kadi with Methi Pakoda
For Punjabi variation of kadhi, add fresh methi leaves and palak to the pakodas. Also temper with ghee and whole red chillies.
Handva (Gujarati Veg Rice Bake)
I make this dish with rice and udal daal atta. I also add doodi and mattar. Replace peanuts with pumpkin seeds and sesame seeds for a deliciously different taste.
I add fresh cream to temper the dish.
Achari Alu Gobi
I make my dish with whole achari masala, ginger paste and a pinch of sugar. It is tasty & healthy.
Creamy Paneer Lajabab
I always use homemade mawa and freshly prepared garam masala to make my dish creamy and aromatic.
I add Homemade white butter for tempering.
It is tangy with natural exotic colour.
I add a dash of saffron, lemon and orange in the biryani.
Ragi Rice with Curd
It is made with whole Ragi.
This dish is prepared with rice, jaggery, coconut milk, and has biryani consistency. Add ghee, roasted nuts and raisins for garnishing.
Chicken Chatpata Curry
I add a dash of honey, lemon and achari masala.
Bottle Gourd & Carrot Dumplings
This healthy veggie dish is made with soya granules.
Nolen Gurer Payesh
Instead of using traditional Bengali rice, I used Fortune Basmati Rice.
Prawn Fried Rice
I flavor the aromatic rice with freshly ground pepper, soya sauce and white pepper powder and add chopped veggies and prawns.
Kabuli Chana Biryani
Layered Kabuli Chana Biryani with saffron milk.
I bake the mushrooms with spicy-tangy marination until golden crisp.
Mrs Archana Kshirsagar's
I use fresh paneer and herbs for a refreshing flavour.
Complete meal in itself for Mexican flavour.
Thayir Saadam (Special Curd Rice)
Thayir Saadam is a combination of curd, milk and rice. It's my daughter's favourite, so I add dry and raw fruits to make it more delicious.
I use marinated mushrooms to make this tasty Biryani.
Satoyama in Japanese means in harmony with nature. The signature twist is the Great Indian taste blending with the beautiful Japanese decoration!
While cooking rice, add lemon juice, salt, tejpatta and laung to make khusbudar and khile-hue rice.
I make biryani with rice, soya nuggets and tofu to give my favourite biryani a healthy and yummy twist.
Fried Spicy Paneer Basmati rice Biryani
Lemon chutney with coconut milk mix
Mrs Nirmal Kapur's
Achchari Pindi Chole
I add 2 spoons of aam achchar masala while making tadka for pindi chole that gives a new dimension of taste to pindi chole
I add some spicey garam masala to give it a special taste. I also like to serve it with basmati rice
I add coconut milk to give it a special touch.
Soya Chunks in Roasted Coconut Gravy
Transform soya chunks into a flavorful curry. Simply add parsley to coconut milk.
"So Cheesy" Kofta Curry
I decorate my Cheese Kofta curry with fresh cream and garnish it with mint leaves for smooth texture and mild minty flavour.
I made This dish with punjabi style gravy with vegetables.Tricolour PunjabI touch and
Lentil covered with snow of rice and cheese
Cook spinach with cream and rice. Layer cooked rice, lentils and roast onion rings one after the other. Finally sprinkle grated Mozzarella cheese & grill for 10 minutes.
Paneer pepper rice
Boil rice, red, green, and yellow peppers. Sauté fresh paneer, oregano, chilly flakes, pepper & black pepper, and cheese in Fortune oil. Lastly, garnish with onion and garlic.
Crunchy spinach rice with cheesy rings
I sprinkle some Nuts to make it extra delicious.
Gausia Shakil 's
Soya Malai Kofta
Instead of Paneer, I add Soya granules to the Kofta. Soya not only adds to the texture but also enhances the nutritional value of the dish.
My secret Ingredient is Aamchur powder. Add 1/2 tsp Aamchur powder for extra different taste.
Achari Chicken Biryani
Used Keri Achar , Green Chilli Chutney to make this biryani more spicy & tasty
I add smooth paste of coriander, mint leaves & green chillies in veg. Biryani for different taste nd fragnance & served with Salty chilled curd :)
Green chutney pulao
I add fresh mint leaves in this dish, which gives it nice aroma and brilliant taste
Sweet &Sour Kadhi with Soya Nuggets Pakoras
While preparing kadhi, I add some ripe & raw mango pulp, and instead of normal besan pakoras I add soya nugget pakoras, it tastes great and is healthy too.
Dhungar Rajma Masala
i add my own magic masala into rajma n then last give smoky effect n serve it with fortune Rice :)
Malai Rajma masala
I first fry onions with a pinch of salt to give them brown color and then add tomato puree and other other spices and just before serving I add 1/2 cup of malai to give them a smooth sweet texture
While frying onions to brown colour, i add salt