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Fortune Traditional Basmati Rice

Cultivated in the foothills of Himalayas, Fortune Traditional Basmati Rice has a unique aroma and earthy flavour which enhances the taste of your rice dishes. So, even dishes like plain rice become memorable.

Fortune Traditional Basmati Rice

Grain Size: Full Grain, Tibar, Dubar Bags: 1 kg, 5 kgs, 10 kgs & 25 kgs

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Learn rice facts, quick recipes and more...

What humble dish makes the Onam Sadya the grand feast that it is?

Reveal the dish!

Onam Sadya is a delicious spread of vegetarian dishes, served on a banana leaf in Kerela. The dish that holds the meal together is plain boiled rice.

Like James' martini, your rice too should never be stirred! Stirring rice while cooking activates and releases starch, which makes your rice gloppy.

Life is filled with a lot of firsts. But do you remember the first meal of your life?

Click to reminisce!

In the Indian ceremony of Annaprashana - the first feeding, rice plays a central role, as the first solid food placed in a baby’s mouth.

During an aarti, a red teeka is applied on the forehead. Rice grains are added on special occasions representing steadfastness, firmness and peace,

How does washing and soaking Basmati before cooking enhance your dish?

Click to find out!

Soaking Basmati rice for at least 30 minutes before cooking allows the grains to absorb water and cook evenly without breaking.

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Starter kit for handy techniques