Please enter valid keyword

Your go-to tiffin recipe is here: Mushroom Masala

This Indian-style mushroom masala can be your go-to tiffin recipe as it is made with easily available ingredients and you can replace any of these spices or add some dry fruits to give it a shahi spin for a special meal.

Image Credit: pinterest

Mushroom Masala

Your go-to tiffin recipe is here: Mushroom Masala
  • Onion chopped (1)
  • Tomato chopped (1)
  • Mushrooms cleaned and cut into quarters (1-cup)
  • Fortune Oil (1-2 tbsp)
  • Cream (1 tbsp)
  • Red chilli powder (1 tsp)
  • Turmeric powder (haldi) (¼ tsp)
  • Cumin powder (jeera) (1 tsp)
  • Coriander powder (1 tsp)
  • Ginger-garlic paste (1 tbsp)
  • Water (1/4-1/2 cup)
  • Curd (½ tbsp)
  • Coriander chopped (for garnishing)
  • Heat oil in a pan, sauté onion until translucent then add in tomato. Once the tomato has softened, stir in red chilli powder, haldi, jeera powder, dhaniya powder and the ginger-garlic paste. 
  • Sauté for a minute then add mushrooms. Coat them with spices, add in ¼ cup of water and salt. Cook for 5 mins on medium flame or until the mushrooms are soft. If needed, add extra water.
  • Once the mushrooms are well done, and the gravy has thickened, add curd and cream. Mix well and cook for another 2 mins.
  • Serve with rotis or naan as per your choice.


Learn more about similar recipes along with unique cooking techniques that will take your cooking from Good to Great.

Fortune Kachi Ghani Mustard Oil