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Your go-to tiffin recipe is here: Mushroom Masala

This Indian-style mushroom masala can be your go-to tiffin recipe as it is made with easily available ingredients and you can replace any of these spices or add some dry fruits to give it a shahi spin for a special meal.

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Mushroom Masala

Your go-to tiffin recipe is here: Mushroom Masala
  • Onion chopped (1)
  • Tomato chopped (1)
  • Mushrooms cleaned and cut into quarters (1-cup)
  • Fortune Oil (1-2 tbsp)
  • Cream (1 tbsp)
  • Red chilli powder (1 tsp)
  • Turmeric powder (haldi) (¼ tsp)
  • Cumin powder (jeera) (1 tsp)
  • Coriander powder (1 tsp)
  • Ginger-garlic paste (1 tbsp)
  • Water (1/4-1/2 cup)
  • Curd (½ tbsp)
  • Coriander chopped (for garnishing)
  • Heat oil in a pan, sauté onion until translucent then add in tomato. Once the tomato has softened, stir in red chilli powder, haldi, jeera powder, dhaniya powder and the ginger-garlic paste. 
  • Sauté for a minute then add mushrooms. Coat them with spices, add in ¼ cup of water and salt. Cook for 5 mins on medium flame or until the mushrooms are soft. If needed, add extra water.
  • Once the mushrooms are well done, and the gravy has thickened, add curd and cream. Mix well and cook for another 2 mins.
  • Serve with rotis or naan as per your choice.


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