vegetable kurma with tomato rice vegetable kurma with tomato rice

vegetable kurma with tomato rice Recipe

Ingredients

  • Coconut grated (1 cup)
  • Poppy Seeds Soaked (2 Tbsp)
  • Cashew Nuts soaked (3 Tbsp)
  • Chana dal (1 tsp)
  • Fennel Seeds (½ tsp)
  • Black pepper crushed (½ tsp)
  • Fortune Sunlite Oil (3-4 Tbsp)
  • Bay Leaf (2)
  • Star Anise (1)
  • Cinnamon stick ( ½ inch)
  • Cloves (3-4)
  • Green cardamom (4-5)
  • Asafetida (a pinch)
  • Urad Dal (1 tsp)
  • Roasted Chana dal (1 tsp)
  • Mustard seeds (1 tsp)
  • Cumin seeds (½ tsp)
  • Curry leaves (10 -12)
  • Onion chopped (2 small)
  • Ginger Garlic Paste (1 Tbsp)
  • Tomatoes Chopped (2)
  • Salt (to taste)
  • Coriander powder (1 Tbsp)
  • Red chilli powder (1 tsp)
  • Turmeric powder (½ tsp)
  • Garam masala powder (1 tsp)
  • Water (2½ Cup)
  • Fortune Rozana Basmati Rice (1 Cup)
  • Potato boiled and cut into cubes (1)
  • French Beans boiled and roughly cut (4-5)
  • Cauliflower boiled and cut into florets (1 small)
  • Carrot boiled and cut into cubes (1)
  • Green peas (½ Cup)
  • Grated coconut (for garnish)

    For Tomato Rice

  • Fortune Sunlite Oil (3-4 Tbsp)
  • Bay leaf (2)
  • Cumin seeds (1 tsp)
  • Mustard seeds (1 tsp)
  • Cinnamon stick (½ inch)
  • Cloves (3-4)
  • Star Anise (1)
  • Onion chopped (1 small)
  • Curry leaves (12 -15)
  • Green chilli chopped (2-3)
  • Urad Dal (1 tsp)
  • Roasted Chana Dal (1 tsp)
  • Peanuts (2-3 Tbsp)
  • Tomato chopped (1)
  • Ginger garlic paste (1 tsp)
  • Tomato puree (1 cup)
  • Salt ( to taste)
  • Water (as required)
  • Coriander sprig ( for garnish)

method

  • In a blender, add coconut, soaked poppy seeds, cashew nuts, chana dal, fennel seeds, black pepper crushed, some water and coarsely grind to a paste. Keep the paste aside. 
  • In a pan, heat Fortune Sunlite Oil, add bay leaf , star anise, cinnamon, cloves, green cardamom, and sauté for a minute.
  • Add asafoetida, urad dal, roasted chana dal, and sauté until brown.
  • Add mustard seeds, cumin seeds, and sauté till mustard seeds splutter.
  • Add curry leaves, and sauté for a minute.
  • Add chopped onion and sauté for 3-4 minutes. 
  • Add ginger- garlic paste and sauté for 2 minutes.
  • Add tomatoes, salt and sauté for 3-4 minutes. 
  • Add coriander powder, red chilli powder, turmeric, garam masala and sauté for 2 minutes. 
  • Add the coarsely ground paste and sauté for 3-4 minutes.
  • Meanwhile add water in the blender jar and shake well. 
  • Once the oil starts to separate from the mixture, add the water from the blender jar and some more water. Mix well and cook for 5 minutes. 
  • Meanwhile take a bowl, rinse and soak Fortune Rozana Basmati Rice and keep aside.
  • Add the potato, French beans, cauliflower, carrot, green peas, and mix well. 
  • Cover the kurma and cook on another flame. 
  • Place the pressure cooker on the gas and prepare for tomato rice. 
  • Heat Fortune Sunlite oil in a pressure cooker and add bay leaf, cumin seeds, mustard seeds, cinnamon stick, cloves, star anise, onion, curry leaves, green chilli, urad dal, chana dal, peanuts and sauté till peanuts brown. 
  • Add tomato chopped, ginger garlic paste and sauté for 2 minutes. 
  • Add tomato puree, salt, soaked rice and mix well. 
  • Add water as required and pressure cook for 3 whistles. 
  • Meanwhile remove the vegetable kurma from heat and keep aside. 
  • Transfer the tomato rice and vegetable kurma to a serving plate.
  • Garnish the tomato rice with coriander sprig and kurma with grated coconut and serve hot.

apne favourite dishes ko do ek naya andaaz!

katthal ki biryani

katthal ki biryani

Chef Harpal Singh Sokhi

shahi gobi pasanda

shahi gobi pasanda

Chef Harpal Singh Sokhi

ghughra

ghughra

Chef Harpal Singh Sokhi